Blog

The Wolf Steam Oven offers almost endless ways to prepare holiday meals.

5 Great Wolf Steam Oven Holiday Recipes

When the holidays inspire you to create meals that you seldom take time to prepare…

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March 29, 2014

Clarke Announces Kitchen Design Contest Winners

On Thursday, March 27th, Clarke celebrated the extraordinary talents of New England’s design community at our annual Designer Appreciation Night. More than 300 designers filled…

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March 22, 2014

Sub-Zero and Wolf on the Road in an Airstream?

At Clarke, we love unique projects. We enjoy seeing installations of Sub-Zero and Wolf appliances in spectacular homes, condos, offices, sports facilities, restaurants and even…

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March 15, 2014

You’re a Restaurant Chef with Wolf’s Griddle Option!

  The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve…

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March 1, 2014

What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?

With the exception of those homeowners who love the look of an iconic gleaming stainless steel Sub-Zero refrigerator (and there are many), most people have…

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February 22, 2014

Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM…

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February 15, 2014

3 Top Benefits of Smart, Connected Appliances

  by Eileen Komanecky of simpleHome If you are in the process of planning new home construction or a major home renovation, you may already…

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January 29, 2014

Score Big with Clarke’s 2014 Super Bowl Party

Clarke Test Kitchen Chef Brittany Williams has spent the past few days designing and testing  a 2014 Super Bowl Party Menu for Clarke’s recipe lovers….

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September 25, 2013

5 Reasons Why Wolf Convection Ovens Will Change Your Kitchen

Every day when customers come into Clarke – New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen – we get questions like these about…

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August 13, 2013

Test Drive the Wolf Convection Steam Oven at Clarke

  Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for…

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June 6, 2013

Clarke Featured Wolf Ranges and More in Red Cross Ball Table Design

Back in April, we shared plans and sketches here in our blog for Designer Catherine Cleare’s vision of Clarke’s tabletop design for the American Red…

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May 30, 2013

Chef Lidia Bastianich Chooses Clarke’s Test Kitchen for her TV Show

    Genuine. That’s the one world everyone kept using when referring to Lidia Bastianich, one of America’s most beloved television chefs, as she recently…

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April 25, 2013

Wolf Range Details Spark Catherine Cleare Interiors’ Tabletop Design

You’ve never seen anything like this level of creativity.   On Saturday, May 11th, Clarke is participating in the American Red Cross Metro New York…

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Wolf Product Demonstrations

The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.