In 2001, Rachael Ray began her iconic television series 30 Minute Meals on the Food Network and it lasted for 27 seasons from 2001-2012, winning her three Daytime Emmy Awards. She is known for more than two dozen cookbooks, her popular magazine Every Day with Rachel Ray, cookware, furniture and now even pet food. So […]
It’s Not Every Day that Rachael Ray Visits Clarke Read More »
Several years ago, Clarke President Sean Clarke met former Boston Bruin Cam Neely and the two immediately hit it off. The Boston Bruins retired Neely’s No. 8 jersey on Jan 12, 2004, following his difficult decision to retire in 1996, at age 31, a result of his struggle with a persistent knee injury and a
So Much More Than a Place to Cook – The Kitchen at The Neely House in Boston Read More »
The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve up diner-like breakfast creations, play the short order lunch cook or create Asian culinary treats for a dinner party, Wolf’s griddle is a must-have tool. A cold rolled steel surface
You’re a Restaurant Chef with Wolf’s Griddle Option! Read More »
Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for years. Now Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. Enter the Wolf Convection Steam Oven. At Clarke, New England’s official Sub-Zero showroom and
Test Drive the Wolf Convection Steam Oven at Clarke Read More »
Genuine. That’s the one world everyone kept using when referring to Lidia Bastianich, one of America’s most beloved television chefs, as she recently taped her new public television series at Clarke’s Official Sub-Zero & Wolf Test Kitchen in South Norwalk, CT. How does one become the television studio for a celebrity chef? Well,
Chef Lidia Bastianich Chooses Clarke’s Test Kitchen for her TV Show Read More »
Clarke is proud to announce it’s sponsorship of the Kitchen Design category in Connecticut Cottages & Gardens‘ 7th annual Innovation in Design Awards. We invite our very talented architects and design partners to enter the competition that honors the best in Connecticut’s residential design. Categories are: Interior Design, Kitchen Design, Bath Design, Landscape and Architecture.
Clarke’s Invitation to Connecticut Architects & Designers Read More »
by General Manager Sean Clarke Everyone talks about beautiful kitchens, comfortable kitchens, hearths of the home…now it’s time to talk Smart Kitchens. You’re invited to Clarke’s Milford showroom to experience just that…a wonderful collaboration incorporating extraordinary appliances from Clarke and technology from simpleHome in Westborough, MA. The Clarke Smart Kitchen, with technology designed by simpleHome,
Experience New England’s First Smart Refrigerator… Read More »
Here at Savoir Fare, we understand that you don’t want to be cooped up in your kitchen on a perfect summer’s night. Join us as we discuss the most important things you are going to need for your grill or outdoor kitchen this summer. 5. A Truly Great Cookbook There, I said it! You can
This Summers Top 5 Things Your Outdoor Kitchen Needs Read More »
Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as a grill and cooler…it’s time to start cooking in the fresh air! Listening to poolside splashes, badminton birdies whizzing back and forth, laughter of family and friends and enjoying the
The Year of the Outdoor Kitchen Read More »
by General Manager Sean Clarke The Nova Scotia Home Designers Association has one. So does the Tidewater Builder’s Association in Virgina Beach and the HBA of Greater Dallas. In fact, Kraus Fitch Architects of Amherst, MA won one at the 2011 Annual Conference of the New England AIA for Two Pond Farm in Williamsburg, MA. Now
History of People’s Choice Read More »
