“I want one of those!” was the response from guests at the Boston Magazine Design Home 2012 when they tasted the goodies coming out of the Wolf Convection Steam Oven at Clarke’s Designer Open House last week. Clarke is the appliance sponsor of the home and this is one of the first showhouses in the […]
Wolf Convection Steam Oven Wows Designers & Homeowners Read More »
The time is fleeting to enter the Sub-Zero and Wolf Kitchen Design Contest. With only a little more than a week left, New England designers have this chance to win not only the top prize of $40,000 for best use of Sub-Zero and Wolf appliances in a traditional or contemporary kitchen, they have a one-time
Tom Clarke Makes New England Designers an Offer They Can’t Refuse Read More »
By Clarke Showroom Consultant Jenny Tredeau Relax, enjoy, and savor the month of August. It’s flying by. Dont even utter the words, back to school around the children as this is their time for fun and should be yours too! Summer is time to kick back, keep your watches on your night stand and just
The Dog Days of Summer Read More »
by General Manager Sean Clarke Everyone talks about beautiful kitchens, comfortable kitchens, hearths of the home…now it’s time to talk Smart Kitchens. You’re invited to Clarke’s Milford showroom to experience just that…a wonderful collaboration incorporating extraordinary appliances from Clarke and technology from simpleHome in Westborough, MA. The Clarke Smart Kitchen, with technology designed by simpleHome,
Experience New England’s First Smart Refrigerator… Read More »
by Clarke Marketing Administration Manager Katherine Head At Clarke we’re all about lifestyle, family, celebrations…so I wanted to share my latest discovery with you. I went to a friend’s wedding at a ski mountain this summer, and although the wedding was not extravagant, they did one thing in particular that was a really neat and
Summer Family Fun: Chinese Wish Lanterns Read More »
Here at Savoir Fare, we understand that you don’t want to be cooped up in your kitchen on a perfect summer’s night. Join us as we discuss the most important things you are going to need for your grill or outdoor kitchen this summer. 5. A Truly Great Cookbook There, I said it! You can
This Summers Top 5 Things Your Outdoor Kitchen Needs Read More »
Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as a grill and cooler…it’s time to start cooking in the fresh air! Listening to poolside splashes, badminton birdies whizzing back and forth, laughter of family and friends and enjoying the
The Year of the Outdoor Kitchen Read More »
What’s the most important tool in YOUR kitchen? I have been working for Savoir Fare since it first started and I have been asked this question numerous times. With a vast variety of kitchen supplies on the market today, it’s important to choose the right tool for the job. Are you a constant entertainer who
Essential Cookware for your Kitchen! Read More »
By Jenny Tredeau, Clarke Showroom Consultant Many of us spend more hours, especially Monday through Friday, with those we work with than we do with our own families. I am fortunate to work for an amazing company, Clarke. I have been here for almost 9 years and rarely has there been a day where I
I’d love to meet you… Read More »
The Kitchen and Bath Industry Show (KBIS) opens today and here’s a quick overview of trends being shared at the show by Maxine Lauer of Sphere Trending in Waterford, Michigan. According to Lauer, there are very real trends forming across generations and this cross-generational influence is shaping the consumers we design for, sell to
A Quick Glimpse at Generational Trends Read More »
by General Manager Sean Clarke The Nova Scotia Home Designers Association has one. So does the Tidewater Builder’s Association in Virgina Beach and the HBA of Greater Dallas. In fact, Kraus Fitch Architects of Amherst, MA won one at the 2011 Annual Conference of the New England AIA for Two Pond Farm in Williamsburg, MA. Now
History of People’s Choice Read More »
Join Jackie Heller as she discusses the importance of eating fresh! Farm Fresh, Certified Organic, Seasonal, Slow Food, Artisanal, Heirloom, Locavore, Community Supported Agriculture. All of these words have become part of our daily language. For a long time, chefs and “foodies” have been touting the importance of eating foods that are “seasonal” and grown
Farm-to-Table Food Community Read More »
