Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
St Patrick’s Day Reuben Sandwich
Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!
Braised Short Ribs
There’s nothing quite like a meal that feels like a warm hug in a bowl. These braised short ribs are guaranteed to satisfy everyone at your dinner table. Depending on the season, switch up your sauce to either lighten or warm your dish!
Gordon Ramsay Inspired Raspberry Souffle
Wow your guests with this French pastry classic! These warm little fluffy pieces of heaven will surely have your friends and family floating into the kitchen for these fabulous desserts
New England Clam Chowder
This hardy clam chowder is sure to warm your body inside and out! The addition of dill and herbs de Provence add layers of flavor that are new to this style of dish. Chowders are so versatile that they can be served in hot or cold weather!
Oysters Rockefeller
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Cacio e Pepe
This simple Italian classic uses just a handful of ingredients and only one pot, leaving you with less cleaning and more time with family. Having dinner ready in under 30 minutes will be a breeze but taste like your favorite North End restaurant
Strawberry and Ganache Layered Pavlova
Instead of getting the usual box of chocolates for that special someone this Valentine’s Day, try making a homemade dessert. This Strawberry and Ganache Layered Pavlova will be sure to impress and is absolutely delicious!
Vegetarian French Onion Soup
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.
Thai Peanut and Coconut Curry Shrimp
Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
Hazelnut Blondies
By using the Wolf Range, you’re able to transform your ingredients and elevate basic dishes. We took these hazelnut blondies and made them even more delectable by browning the butter and toasting the hazelnuts ahead of making the batter.
Apricot Cranberry Sauce
Why settle for typical canned cranberry sauce? This homemade apricot cranberry sauce is the perfect combination of sweet and tangy and is ready in 15 minutes!
Pumpkin Shaped Artisan Loaf
This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.