Dark Chocolate Soufflé with Cherry-Port Reduction
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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February 9, 2026
Patriots Salad
Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.
Red Wine Cherry Pie with Herb Crust
This is not your ordinary cherry pie! Dark, sweet cherries simmered in red wine are baked inside a flaky rosemary and thyme crust for a sweet and savory take on this classic dessert.
Korean Style Chicken Pineapple Kabobs
There is no better way to celebrate summer than with these Korean inspired chicken pineapple kabobs. The sweet pineapple pairs perfectly with the sweet and spicy chicken. Using your Wolf Outdoor Grill or Wolf Charbroiler these kabobs will surely impress all your guests!
Green Bean Mushroom Tart
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
Tomato-Fennel Soup
This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.
Pimento Deviled Eggs with Crispy Ham
This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.
Fire Roasted Bell Pepper Chipotle Hummus
Fresh, homemade hummus is easy, quick, and delicious. Customizing a simple hummus recipe with flavorful ingredients gives your hummus an interesting twist. The smokiness coming from the charred pepper and chipotle pairs perfectly with the creaminess of the hummus.
Oma’s Lemon Pound Cake
At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.
Lemon Bars
These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share with your friends and family. Bring this to your next gathering and you will be sure to impress!
Coconut Pecan Coffee Cake
Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every time.
Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc
No one cooks stuffed artichokes better than Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!
Green Goddess Dip
We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.