Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This bright, herby pozole turns leftover Thanksgiving turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.
These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share with your friends and family. Bring this to your next gathering and you will be sure to impress!
Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every time.
No one cooks stuffed artichokes better than Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!
We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.
Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist. You can serve these with warmed syrup or some macerated berries. We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.
Impress your guests this Easter, with this colorful braided bread treat, great for everyone in the family.
This Honey-Spiced Ham with its sweet and savory flavor is great for the holidays, or everyday meals.
This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!
Upgrade your dinner party with these Ricotta Meatball Sliders that will sure to be a crowd pleaser.
Crunchy, spicy, and tasty this recipe an easy way to create a restaurant quality dish that will sure to sweep your guests off their feet.
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