Green Goddess Dip

We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.



LEVEL: Easy

Ingredients

½ cup packed fresh dill

½ cup packed fresh mint

½ cup packed fresh parsley

⅓ cup packed fresh basil

2 garlic cloves, chopped

2 scallions roots trimmed

1 lemon zest and juice

1/4 cup extra virgin olive oil

½ cup feta

½ cup Greek yogurt

Salt and Pepper to taste

Raw chopped vegetables to serve with as desired

Method of Preparation

Place all the ingredients in a blender except oil. Blend on medium high until combined then slowly add oil through top spout. Season to taste and enjoy!

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