Green Goddess Dip

We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.


  • ½ cup packed fresh dill
  • ½ cup packed fresh mint
  • ½ cup packed fresh parsley
  • ⅓ cup packed fresh basil
  • 2 garlic cloves, chopped
  • 2 scallions roots trimmed
  • 1 lemon zest and juice
  • 1/4 cup extra virgin olive oil
  • ½ cup feta
  • ½ cup Greek yogurt
  • Salt and Pepper to taste
  • Raw chopped vegetables of your choice!


Place all the ingredients in your Wolf Gourmet Blender except oil. Blend on medium high till combined and slowly add oil through top spout. Season to taste and enjoy!