We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.
Ingredients:
- ½ cup packed fresh dill
- ½ cup packed fresh mint
- ½ cup packed fresh parsley
- ⅓ cup packed fresh basil
- 2 garlic cloves, chopped
- 2 scallions roots trimmed
- 1 lemon zest and juice
- 1/4 cup extra virgin olive oil
- ½ cup feta
- ½ cup Greek yogurt
- Salt and Pepper to taste
- Raw chopped vegetables of your choice!
Instructions:
Place all the ingredients in your Wolf Gourmet Blender except oil. Blend on medium high till combined and slowly add oil through top spout. Season to taste and enjoy!