Green Goddess Dip

We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.



½ cup packed fresh dill

½ cup packed fresh mint

½ cup packed fresh parsley

⅓ cup packed fresh basil

2 garlic cloves, chopped

2 scallions roots trimmed

1 lemon zest and juice

1/4 cup extra virgin olive oil

½ cup feta

½ cup Greek yogurt

Salt and Pepper to taste

Raw chopped vegetables to serve with as desired

Method of Preparation

Place all the ingredients in a blender except oil. Blend on medium high until combined then slowly add oil through top spout. Season to taste and enjoy!

Our recipe box to your inbox

Want to receive our recipes by email?

Sign up here:

Strawberry Rhubarb Pie

Every Appliance Comes with a Chef

Allow a Clarke Chef to answer your questions about recipes, appliance use and care.