Green Goddess Dip
We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.
LEVEL: Easy
Ingredients
½ cup packed fresh dill
½ cup packed fresh mint
½ cup packed fresh parsley
⅓ cup packed fresh basil
2 garlic cloves, chopped
2 scallions roots trimmed
1 lemon zest and juice
1/4 cup extra virgin olive oil
½ cup feta
½ cup Greek yogurt
Salt and Pepper to taste
Raw chopped vegetables of your choice!
Method of Preparation
Place all the ingredients in your Wolf Gourmet Blender except oil. Blend on medium high till combined and slowly add oil through top spout. Season to taste and enjoy!
