5 Reasons You’ll Be Thrilled You Invested in Wolf Kitchen Appliances
There are so many reasons to love Wolf kitchen appliances, from their superior performance, impeccable…
Blog
February 27, 2026
March 26, 2015
A Spring Brunch is Easy with Wolf Appliances
by Clarke Chef Brittany Williams Spring is finally here (really!), with holidays like Easter and Mother’s Day, when the perfect brunch is just the way…
February 26, 2015
Your Kitchen Design Questions Answered at Free Clarke Spring Seminars
Back by popular demand, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is hosting its second Spring Seminar Series in Milford, Massachustts….
February 18, 2015
What is the Gourmet Mode in the Wolf Convection Steam Oven?
It seems that the Chinese have been cooking with steam for more than 3,000 years. And the “combi oven” (steam and convection combined) is a…
February 13, 2015
Clarke’s Chef Brittany Offers Valentine Dinner Recipes That Make Dining In a Treat
With snow in the forecast, many are trying to decide whether to keep those Valentine restaurant reservations or whether they should plan an evening at…
February 9, 2015
The Wolf Convection Steam Oven: What’s So Special?
Many manufacturers advertise steam ovens, but for homeowners who investigate these claims, it is clear that all “steam ovens” are not created equal. Clarke’s showroom…
February 4, 2015
Clarke Plans a Surprise Wolf Test Drive Birthday!
by Jenny Tredeau, Milford Showroom Consultant Have you ever planned a surprise birthday party and executed it in just 45 minutes? At Clarke, we did…
January 22, 2015
The Magic of the Perfect Brew
by Jenny Tredeau, Clarke Showroom Consultant Barista. This word is Italian for bartender, and if you encounter a barista in Italy, you will find a…
October 14, 2014
A Simple Way To Clean Your Wolf Griddle
by Jenny Tredeau, Clarke Showroom Consultant “How can I clean my Wolf Griddle?” is a question often asked of Clarke’s Showroom Consultants. This conversation typically…
September 24, 2014
Your Tiny Kitchen Solutions with Sub-Zero & Wolf
by Karen Swanson of New England Design Works You love to cook but your kitchen is tiny, so how do you make this work? Think…
August 14, 2014
Learn Why Sealed Dual-Stacked Burners Matter on Your Wolf Range
When you are comparing kitchen appliances, you have many options and it is very easy to get confused. When it comes to gas ranges, Wolf…
August 11, 2014
Ireland’s “Chef of the People” To Cook at Clarke and You’re Invited on the Eve of Boston’s iFest!
On the eve of his appearance at iFest, the three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston’s Seaport World Trade Center,…
August 8, 2014
Clarke Designer Spotlight on Deane’s Burke Cheney
In the Clarke Designer Spotlight, we go behind the scenes with some of the finest design minds in New England to learn about their inspiration…
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.