Sub-Zero

Top 6 Kitchens at Clarke Designer Appreciation Night

Clarke’s Annual Designer Appreciation Night (DAN) took place last night at the newest Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, so it was no surprise that the food, entertainment and vibe was all about Boston. The centerpiece of the event was the celebration of the architects and designers who

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A saucepan with red sauce sits on a modern induction cooktop in a kitchen showroom featuring cutting boards, fresh herbs, utensils, and a sleek Wolf appliance on the counter.

Clarke Introduces Wolf Induction Range for the Quickest Way to Delicious

There’s a whole new alternative to gas in a high-performance range. The new Wolf Induction Range (which will be available in Clarke’s authorized dealers in October) gives you a cooktop with incredible speed, control and energy efficiency. It boils water faster than gas (really with almost instantaneous temperature response!) It gives you precise high end

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A metal tray holds a white plate with a stuffed mushroom, a slice of yellow bell pepper, a cherry tomato half, and a sprig of parsley—perfect for tasting at your local kitchen showroom.

It’s all About Details at Clarke’s Sub-Zero & Wolf Showroom at 7 Tide

During a recent photo shoot at Clarke’s new Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, we were lucky to have Alyssa Loukola, an aspiring photographer from Wells, Maine, working with us as a photo intern. Alyssa has a keen artistic eye and the shots she took, in between all

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Three people stand in a modern appliance showroom kitchen, two holding drinks and tasting food from a plate offered by the third person. A Wolf appliance gleams in the background, while bottled water sits on the counter.

Clarke’s Sub-Zero & Wolf Test Kitchen offers Small Bites

Clarke wants you to taste your future. That’s the inspiration for Clarke’s new Small Bites program at all three Sub-Zero & Wolf Showrooms and Test Kitchens in New England. The Small Bites program is designed to give every showroom visitor an opportunity to taste the results that can be expected from their Wolf appliances. The

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A woman in a black dress stands and smiles in a modern kitchen showroom with white cabinets, a gas stove, and marble backsplash, showcasing the latest sub zero appliance.

The Tide Has Come In…

By Jenny Tredeau – Clarke Showroom Consultant Clarke has recently opened a new showroom at 7 Tide, in Boston’s Seaport. There has been so much interest in the showroom that we couldn’t postpone opening any longer, though our early guests are still seeing us putting the finishing touches on this beautiful space. One handcrafted hood

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Modern kitchen with white cabinets, marble countertops, stainless steel appliances—including a Wolf appliance—island seating for two, and pendant lighting on a light wood floor.

Clarke Unveils Understated Elegance Kitchen in South Norwalk Showroom

In April of 2001, Clarke opened its South Norwalk (SoNo), Connecticut showroom, the second in New England to inspire jaw-dropping visits from designers and homeowners alike. Fans visited from all over Fairfield County and beyond, and the area that garnered the most comments inside the 10,000-square-foot showroom was the English Country kitchen right inside the

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Modern kitchen showroom featuring white cabinets, a black island countertop, built-in Sub-Zero appliance, open shelving, a round light fixture, and a dining area with wooden chairs and a nature-themed wall mural.

Learn How to Make Your Refrigerator Disappear with Sub-Zero

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, would like to help demystify the new line of Sub-Zero Integrated Refrigeration. When customization is taken to a whole new level, this can be a blessing and a curse. The blessing is that you can virtually do anything you would like; the curse is

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A woman smiling and wearing a blue hat with a gold winged emblem and a star in the center, reminiscent of the elegance found in luxury kitchen appliance design.

Clarke Designer Spotlight on Heather Kahler

Welcome to our second  Clarke Designer Spotlight, where we go behind the scenes with some of the finest design minds in New England to learn about their inspiration and personal aspirations.   Meet Heather Kahler, Design Director at Dalia Kitchen Design. Heather recently won Second Place for Traditional Kitchen Design in the Clarke Kitchen Design

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Clarke Designer Spotlight on Steve Langley

In a new blog feature, Clarke will periodically highlight the talent, work and background of one of New England’s finest design professionals. Known as our a Clarke Designer Spotlight, these posts will give us all a closer look at what inspires the passion of these creative people through a candid conversation. Steve recently won First

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Modern kitchen with glass double doors, a central island featuring glass-front cabinets, pendant lights, white cabinetry, and premium Wolf appliances for a touch of sophistication.

Clarke Announces Kitchen Design Contest Winners

On Thursday, March 27th, Clarke celebrated the extraordinary talents of New England’s design community at our annual Designer Appreciation Night. More than 300 designers filled the Milford, MA showroom to learn the winners of Clarke’s largest design contest to date. All of the projects showcased Sub-Zero and Wolf products in environments that truly show the

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sub-zero refrigerator

What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?

With the exception of those homeowners who love the look of an iconic gleaming stainless steel Sub-Zero refrigerator (and there are many), most people have long wished they could make their refrigerator disappear, while still keeping food preservation close at hand. Three generations ago, Sub-Zero introduced refrigerators and freezers that were the same depth as

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