Convection Steam Oven

Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc

No one cooks stuffed artichokes better then Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!

Cheesy Baked Spring Asparagus with a Lemon Panko Topping

This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.

Honey Glazed Carrots with Herbs de Provence

This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!

Pound Cake

Classic sweet and buttery cake that’s delicious by the pound.

Blueberry Lemon Galette

Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.

Sweet Potato Cornbread

This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.

Mini Carrot Cakes with Cream Cheese Frosting

Chef John Craig at Clarke SoNo to illustrates some of the hidden features (convection humid mode) of this extraordinary appliance. If you own a convection steam oven, do try this at home!