Green Bean Mushroom Tart
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
Green Bean Mushroom Tart Read More »
Convection Steam Oven
Pimento Deviled Eggs with Crispy Ham
This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.
Pimento Deviled Eggs with Crispy Ham Read More »
Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc
No one cooks stuffed artichokes better than Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!
Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc Read More »
Cheesy Baked Spring Asparagus with a Lemon Panko Topping
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.
Cheesy Baked Spring Asparagus with a Lemon Panko Topping Read More »
Honey Glazed Carrots with Herbs de Provence
This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!
Honey Glazed Carrots with Herbs de Provence Read More »
Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze
Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.
Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze Read More »
Blueberry Lemon Galette
Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.
Blueberry Lemon Galette Read More »
Sweet Potato Cornbread
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
Sweet Potato Cornbread Read More »
Mini Carrot Cakes with Cream Cheese Frosting
The versatility of the Convection Steam Oven is incredible! Try these Mini Carrot Cakes in the convection humid mode to make some of the best cake you’ve ever eaten!
Mini Carrot Cakes with Cream Cheese Frosting Read More »