Convection Steam Oven

Breakfast Bagels

The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water! Try out this recipe and customize it with your favorite toppings, or even use it as the perfect base to your breakfast sandwiches.

Soft Pretzels with Beer Cheese Sauce

We’ve added a beer cheese sauce to our classic Convection Steam Oven Pretzels recipe. Perfect for the Super Bowl, as a snack, or as a hearty side to any meal.

Turkey in the Steam Oven

Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal.

Jane’s Crispy Rice Cakes with Spicy Lobster

Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Try out her Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!

brussel-sprouts

Fall Brussel Sprouts

Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.

Plum Upside-Down Cake

Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.

Ricotta Cheesecake Cups with Walnut Crumb Topping

Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.

Tres Leches Cake

Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the name translates to “three milks”

St Patrick’s Day Reuben Sandwich

Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!

Braised Short Ribs

There’s nothing quite like a meal that feels like a warm hug in a bowl. These braised short ribs are guaranteed to satisfy everyone at your dinner table. Depending on the season, switch up your sauce to either lighten or warm your dish!

Pumpkin Shaped Artisan Loaf

This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.

Pumpkin Muffins

These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!