Miso-Glazed Salmon with Coconut Rice & Snap Peas
Miso-glazed salmon sounds like a restaurant order — but with a Wolf Convection Steam Oven, it's a realistic weeknight dinner. It's the kind of meal that raises the bar for what a school-night dinner can be.
PREP TIME: 15 minutes
COOK TIME: 30 minutes
LEVEL: Intermediate
YIELD: 4
Ingredients
- 4 salmon fillets
- 1 tablespoon white miso paste
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 cup jasmine rice
- 1 can coconut milk
- 1 cup water
- 1 cup snap peas
- 1 teaspoon sesame oil
- Scallions and sesame seeds for garnish
Method of Preparation
- In a baking dish, combine rice, coconut milk, and water.
- Steam at 210°F for 20 minutes in the Wolf Convection Steam Oven.
- Mix miso, honey, and soy sauce.
- Brush salmon with glaze.
- Add salmon and snap peas to the oven using Convection Steam at 375°F for 10–12 minutes.
- Finish with scallions and sesame seeds.
Chef Tip
The combination of steam and convection keeps the salmon incredibly moist while still allowing the glaze to caramelize beautifully.
