Appliance: Convection Steam Oven

Cinnamon Bread Pudding

This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.

Jane’s French Style Stuffed Eggs

Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France.  These are great for brunch, or lunch or a light dinner served over a salad.

Honey Oatmeal Bread (Baking with Yeast without the worry)

Unsure about baking with yeast? No need to worry anymore. With a stand mixer and a Wolf Convection Steam Oven, baking with yeast is an easy process that yields amazing results. This recipe can be enjoyed with any Wolf Oven, it’s just that the Convection Steam Oven offers extra enhancements.

Delicious and Gluten-Free: Jane’s Delightful Easter Cake

On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking
schedule. We’re delighted to share this sure-to-be-delicious holiday dessert that Jane whipped up in her home kitchen. It comes out perfectly every time using the Wolf Convection Steam Oven! You’ll never scoff at gluten-free baking again after tasting this flourless chocolate cake. Plus, Jane’s cake decoration instructions make this cake a centerpiece, as well as your family’s new favorite treat.

Roasted Chestnuts

You don’t need an open fire to roast chestnuts if you have the Wolf Convection Steam Oven! The unique modes of the Convection Steam Oven allow you to steam and then roast your seasonal chestnuts, allowing them to peel easily.

Gluten-Free Vanilla Yogurt Cake with Blueberry Glaze

Trying to cut out the gluten or do you just really love amazing cake? Finding good gluten-free desserts and baked goods can be a challenge. So, ditch the gluten and swap it out for this rich moist vanilla cake sweetened with a glossy blueberry glaze that will please anyone.

Aromatic Rice in Convection Steam Oven

Making rice in your Convection Steam Oven is a breeze. There is no need to keep that bulky rice cooker on the counter top, which takes up valuable space. You can bulk this recipe up to 12 cups if using 4 solid CSO trays! We also like to add aromatics into our rice as it’s cooking – this adds an amazing subtle flavor to your rice that will impress your family and friends!

Cinnamon Swirl Bread

This Cinnamon Swirl Bread is a fool proof recipe that allows your Wolf Steam Oven to do all the work! This bread is best enjoyed warm with softened butter, adding a delicious twist to French toast!

Orange Chicken with Jasmine Rice

No need to order takeout tonight! Enjoy this flavorful orange chicken with a fresh citrus twist and classic Asian ingredients.

Warm Farro and Butternut Squash Salad

Who said salads are just for warm weather? This warm farro salad is full of flavor and is perfect for chilly weather. Try out this hearty and healthy salad with a bright acidic dressing.

Green Bean Casserole

Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and crispy onions that will be a great way impress your family on Turkey Day or any other day of the year!

Fall Panzanella Salad

This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.