Brisket is a cut of beef that usually is either smoked or braised in order to make soft and tender but could take over 12 hours to do so. By using the Convection Steam Oven, we can achieve a similar result but in more than half the time.
Wine Braised Brisket Read More »
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water! Try out this recipe and customize it with your favorite toppings, or even use it as the perfect base to your breakfast sandwiches.
We’ve added a beer cheese sauce to our classic Convection Steam Oven Pretzels recipe. Perfect for the Super Bowl, as a snack, or as a hearty side to any meal.
Soft Pretzels with Beer Cheese Sauce Read More »
Steam is a secret ingredient when preparing a turkey for Thanksgiving or any holiday. The Wolf Convection Steam Oven is the perfect appliance for this iconic meal.
Turkey in the Steam Oven Read More »
Sweet, tart, and impossibly glossy — this strawberry jam turns a handful of berries into something luxurious. The Wolf Convection Steam Oven does the quiet work of sanitizing and sealing, turning homemade jam into something effortlessly professional. Spread it on morning toast, swirl it through yogurt, or serve it alongside a cheese board for a glossy, fruit-forward touch that feels both simple and special.
Clarke Strawberry Jam Read More »
These crispy rice cakes with spicy lobster offer a delightful twist on sushi. It features crispy, pan-fried rice cakes topped with a spicy lobster mixture. This dish is perfect for an elegant appetizer or a fun party snack. *Note: Lobster can be substituted for Shrimp as seen in the video below.
Crispy Rice Cakes with Spicy Lobster Read More »
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Fall Brussel Sprouts Read More »
Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.
Plum Upside-Down Cake Read More »
Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.
Ricotta Cheesecake Cups with Walnut Crumb Topping Read More »
Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the name translates to “three milks”
Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!
St Patrick’s Day Reuben Sandwich Read More »
There’s nothing quite like a meal that feels like a warm hug in a bowl. These braised short ribs are guaranteed to satisfy everyone at your dinner table. Depending on the season, switch up your sauce to either lighten or warm your dish!
Braised Short Ribs Read More »
