Who said salads are just for warm weather? This warm farro salad is full of flavor and is perfect for chilly weather. Try out this hearty and healthy salad with a bright acidic dressing.
Warm Farro and Butternut Squash Salad Read More »
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and crispy onions that will be a great way impress your family on Turkey Day or any other day of the year!
Green Bean Casserole Read More »
This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.
Fall Panzanella Salad Read More »
These sweet potatoes steamed in our Convection Steam Oven is the perfect base to a fall stuffing. Pears, pancetta and dried cranberries are the perfect topping for this Fall inspired side dish.
Stuffed Sweet Potatoes Read More »
These sweet Maine lobsters are accompanied by exclusively steamed ingredients. Petite potatoes, sweet corn, mussels and clams go hand in hand with perfectly steamed lobster.
Did you know that there is a Yogurt gourmet mode in the Convection Steam Oven. We couldn’t believe it either! Learning how to make yogurt at home is quite easy because all it takes is just two ingredients.
Greek-Style Yogurt Read More »
Jazz up dinner this week with Tex-Mex Meatloaf! All the comfort of a meatloaf with all flavors of a Mexican fiesta! Using Gourmet mode in your Wolf M-series oven makes this recipe a breeze!
This incredible, crusty artisan bread will have a first-time baker look like a professional. Using the Auto Steam Bake mode on the convection steam oven will make people never believe it came out of your oven! The best part is that it is just four simple ingredients.
Artisan White Bread Read More »
Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.
Mexican Street Corn Read More »
Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.
Roasted Sweet Potato Wedges with Malt Vinegar Aioli Read More »
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
Green Bean Mushroom Tart Read More »
This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.
Pimento Deviled Eggs with Crispy Ham Read More »
