Guinness Stout Cake
This festive cake is perfect for a St. Patrick’s Day celebration. Filled with warm spices like cinnamon, ginger, cloves, and nutmeg, this cake is sure to be a crowd-pleaser.
Guinness Stout Cake Read More »
Convection Oven
Turkey Verde Quinoa Bowls
The concept of “bowls” is quite simple: you just toss a variety of healthy, fresh ingredients together in less than 30 minutes and you’re all set for the eating part of the meal! Quinoa and ground turkey are two great replacements for a delicious “rice” bowl.
Turkey Verde Quinoa Bowls Read More »
Macarons
Sweet, crisp and delicate, these French macarons are a perfect sweet treat for any occasion. Follow our recipe to a t, or customize them with your own flavorful twists!
Gorgonzola Stuffed Figs Wrapped in Proscuitto
Need an appetizer and fast?! These are not only on the table in less than 20 minutes they have a punch of flavor that will excite your guests. You can switch out the gorgonzola with brie or goat cheese.
Gorgonzola Stuffed Figs Wrapped in Proscuitto Read More »
Angel Food Cake
This is a fool-proof, simple recipe that every person loves! An angel food cake has a fluffy and light texture with just the perfect amount of sweetness added.
Peach Ricotta Crumble Cake
The moisture of this cake comes from delicious fresh peaches in the creamy ricotta batter that is topped with the perfect crunchy oat crumble.
Peach Ricotta Crumble Cake Read More »
Sea Salt Peanut Brittle
This classic treat is the perfect balance of salty and sweet and also surprisingly easy to make.
Sea Salt Peanut Brittle Read More »
What’s Cooking at Clarke? Bay Corn! Yum.
Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!
Clarke’s Bay Corn
What’s Cooking at Clarke? Bay Corn! Yum. Read More »
Chocolate Chip Ice Cream Sandwiches
Children can help bake and make these delicious, simple ice cream desserts. These cookies are soft and chewy to prevent hardening in the freezer with vanilla ice cream or gelato in the center.
Chocolate Chip Ice Cream Sandwiches Read More »
Samoas with a Clarke Twist
This infamous Girl Scouts cookie has come its way to the Clarke culinary kitchen. The combination of toasted coconut, sweet caramel, and chocolate brings joy to every bite.
Samoas with a Clarke Twist Read More »
Caraway Crackers with Smoked Cream Cheese and Caramelized Onion Jam
It is time to drop the box of crackers and make some of your own! This is a great appetizer to entertain guests with using the smoke box for the grill and slow cooking some onions on the stove.
Caraway Crackers with Smoked Cream Cheese and Caramelized Onion Jam Read More »
Apple Pie Bars
Sweet and spiced, these apple pie bars deliver all the cozy flavor of classic apple pie in a handheld, crumb-topped treat.