Tailgating Wings
Wings are always a crowd pleaser, especially when everyone gets to choose their own flavors. We chose classic buffalo, BBQ, and garlic parmesan, but the possibilities are endless!
Appliance: Convection Oven
Citrus Loaf Cake
This loaf cake is simply delicious and can be customized with any citrus fruit you have on hand! We used blood oranges for their bold, tart flavor and for the pop of color. This citrus cake can be enjoyed any time of day, it’s a perfect addition to your breakfast or even a sweet treat at the end of the day.
Lemon Jam Cookies
These lemony shortbread cookies, with a vibrant fruit jam are a perfect sweet treat to remind you of summer.
Baked Dipping Eggs
Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.
Jane’s Cadbury Easter Egg Carrot Tea Cake
Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Impress your guests this Easter with this beautiful and delicious cake!
Persian Love Cake
This floral and fragrant cake has the perfect touch of lemon and cardamom that pair beautifully with hints of rose water, candied ginger, and rose petals.
Phyllo Crinkle
Social media trends are taking the recipe world by storm. You may have seen similar recipes on social media, and our Clarke Chefs have adapted the recipe so it can be made easily in your Wolf Convection Oven.
Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
Orange Olive Oil Cake
Brighten up your winter with this sweet treat. Take advantage of the year-round orange availability to enjoy a little bit of sunshine, even in the New England snow.
Rosh Hashanah Honey Apple Bundt Cake
Honey and apples are common ingredients during Rosh Hashanah. This Jewish New Year, enjoy this delicious cake that’s made sweeter by the fresh honey and apples.
The Crispiest Whole Roasted Chicken
Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.
Rosh Hashanah Challah
Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.