Irish Soda Bread
This quick bread is easy to make and perfect for St. Patrick’s day. We love adding golden raisins for the optional raisin addition, and toasting slices on the char broiler with a little butter.
Convection Oven
Mini Philly Cheesesteak
Our take on Philadelphia’s most well-known sandwich. We use real cheese instead of canned cheese as well as some extra vegetables.
Tailgating Wings
Wings are always a crowd pleaser, especially when everyone gets to choose their own flavors. We chose classic buffalo, BBQ, and garlic parmesan, but the possibilities are endless!
Citrus Loaf Cake
This loaf cake is simply delicious and can be customized with any citrus fruit you have on hand! We used blood oranges for their bold, tart flavor and for the pop of color. This citrus cake can be enjoyed any time of day, it’s a perfect addition to your breakfast or even a sweet treat at the end of the day.
Lemon Jam Cookies
These lemony shortbread cookies, with a vibrant fruit jam are a perfect sweet treat to remind you of summer.
Baked Dipping Eggs
Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.
Jane’s Cadbury Easter Egg Carrot Tea Cake
Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Impress your guests this Easter with this beautiful and delicious cake!
Persian Love Cake
This floral and fragrant cake has the perfect touch of lemon and cardamom that pair beautifully with hints of rose water, candied ginger, and rose petals.
Phyllo Crinkle
Social media trends are taking the recipe world by storm. You may have seen similar recipes on social media, and our Clarke Chefs have adapted the recipe so it can be made easily in your Wolf Convection Oven.
Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.