Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
Spicy Bang Bang Shrimp
Crunchy, spicy, and tasty this recipe an easy way to create a restaurant quality dish that will sure to sweep your guests off their feet.
Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze
Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.
Chicken Pot Pie
Warm and comforting, this take on a chicken pot pie is a great way to celebrate the colder weather.
Mini Pumpkin Pies
*This recipe was adapted from Nestle’s Pumpkin Pie Recipe*
Chefs Note: I found over the years that this recipe works well and the result is perfect every time. It also lends itself to seasoning adjustments. I add an additional ¼ teaspoon of cloves and ¼ teaspoon of cinnamon when I want a more pronounced spice pie. For the whipped cream topping, I season it with cinnamon or ginger as it is whipped so that the end result has even more flavor. Alternatively, dust tops of whipped cream with cinnamon sugar, chopped pecans, or crystallized ginger.
Mini Chicken Pot Pie
We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.
Turkey Biscuit with Apple Chutney
As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.
Char Broiled Tomatoes
Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
Stuffed Garlic Monkey Bread
This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!
Summer Tomato Bruschetta
Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor
Blueberry Lemon Galette
Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.
Roasted Tomato Salsa
This is no ordinary salsa! Fresh tomatoes, onion and garlic are broiled to create depth of flavors that you can’t get in a jar of store-bought salsa. Use your Wolf blender to make this salsa chunky or smooth depending on your preference.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.