Chili Colorado
Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.
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Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.
We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.
As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.
Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!
Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor
Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.
This is no ordinary salsa! Fresh tomatoes, onion and garlic are broiled to create depth of flavors that you can’t get in a jar of store-bought salsa. Use your Wolf blender to make this salsa chunky or smooth depending on your preference.
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
Naturally gluten-free, this light and zesty dessert is perfect for any day of the week.
Not a fan of brussels sprouts, we got you covered. Fool anyone into eating their vegetables with only a couple ingredients that create a simple tasty dish.
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