Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This bright, herby pozole turns leftover Thanksgiving turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.
Warm and comforting, this take on a chicken pot pie is a great way to celebrate the colder weather.
*This recipe was adapted from Nestle’s Pumpkin Pie Recipe*
Chefs Note: I found over the years that this recipe works well and the result is perfect every time. It also lends itself to seasoning adjustments. I add an additional ¼ teaspoon of cloves and ¼ teaspoon of cinnamon when I want a more pronounced spice pie. For the whipped cream topping, I season it with cinnamon or ginger as it is whipped so that the end result has even more flavor. Alternatively, dust tops of whipped cream with cinnamon sugar, chopped pecans, or crystallized ginger.
We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.
As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.
Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!
Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor
Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.
This is no ordinary salsa! Fresh tomatoes, onion and garlic are broiled to create depth of flavors that you can’t get in a jar of store-bought salsa. Use your Wolf blender to make this salsa chunky or smooth depending on your preference.
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
