Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Chili Colorado

Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.

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Mini Chicken Pot Pie

We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.

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turkey biscuit apple chutney made with wolf range

Turkey Biscuit with Apple Chutney

As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.

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Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.

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Stuffed Garlic Monkey Bread

This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!

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Pound Cake

Classic sweet and buttery cake that’s delicious by the pound.

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Summer Tomato Bruschetta

Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor

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Blueberry Lemon Galette

Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.

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Roasted Tomato Salsa Recipes by Clarke Showrooms

Roasted Tomato Salsa

This is no ordinary salsa! Fresh tomatoes, onion and garlic are broiled to create depth of flavors that you can’t get in a jar of store-bought salsa. Use your Wolf blender to make this salsa chunky or smooth depending on your preference.

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Sweet Potato Cornbread

This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.

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Lemon Ricotta Flourless Cake

Naturally gluten-free, this light and zesty dessert is perfect for any day of the week.

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Bacon Wrapped Brussels Sprouts

Not a fan of brussels sprouts, we got you covered. Fool anyone into eating their vegetables with only a couple ingredients that create a simple tasty dish.

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Bay Corn

Colorful and creamy, cheesy corn casserole with bacon, chives, bell pepper and jalapeño.

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Strawberry Rhubarb Pie served on a plate

Wolf Product Demonstrations

The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.