Dark Chocolate Soufflé with Cherry-Port Reduction
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Recipes from Clarke’s Chefs
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February 9, 2026
Lemon-Ricotta Pancakes
Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist. You can serve these with warmed syrup or some macerated berries. We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.
Cheesy Baked Spring Asparagus with a Lemon Panko Topping
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.
Italian Easter Bread
Impress your guests this Easter, with this colorful braided bread treat, great for everyone in the family.
Honey-Spiced Ham
This Honey-Spiced Ham with its sweet and savory flavor is great for the holidays, or everyday meals.
Honey Glazed Carrots with Herbs de Provence
This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!
Ricotta Meatball Sliders
Upgrade your dinner party with these Ricotta Meatball Sliders that will sure to be a crowd pleaser.
Spicy Bang Bang Shrimp
Crunchy, spicy, and tasty this recipe an easy way to create a restaurant quality dish that will sure to sweep your guests off their feet.
Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze
Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.
Chicken Pot Pie
Warm and comforting, this take on a chicken pot pie is a great way to celebrate the colder weather.
Mini Pumpkin Pies
*This recipe was adapted from Nestle’s Pumpkin Pie Recipe*
Chefs Note: I found over the years that this recipe works well and the result is perfect every time. It also lends itself to seasoning adjustments. I add an additional ¼ teaspoon of cloves and ¼ teaspoon of cinnamon when I want a more pronounced spice pie. For the whipped cream topping, I season it with cinnamon or ginger as it is whipped so that the end result has even more flavor. Alternatively, dust tops of whipped cream with cinnamon sugar, chopped pecans, or crystallized ginger.
Mini Chicken Pot Pie
We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.
Turkey Biscuit with Apple Chutney
As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.
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