Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
Thai Peanut and Coconut Curry Shrimp Read More »
Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!
Seafood Fra Diavolo Read More »
Summer and seafood are a match made in heaven. And if you’re looking for the perfect excuse to indulge in something fresh and flavorful, now’s as good a time as any!
Truffle Oyster Rockefeller Read More »
These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.
Tequila Lime Shrimp Read More »
Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.
This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.
Sweet and Spicy Glazed Salmon Read More »
Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.
Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the best homemade chicken stock!
Cast Iron Spatchcock Lemon Rosemary Chicken Read More »
This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut up all of your vegetables and store in a large container for later. Then, 20 minutes before you want to eat, all you have to do is sauté everything and you’re done!
Pineapple Sweet and Sour Shrimp Read More »
Serve these tostadas like a taco bar so each person can customize them to their own liking. Perfect for Cinco de Mayo!
Classic Mexican Tostadas Read More »
