Marry Me Chicken
This simply delectable sauce will have your loved ones saying, “I do!”
Entrée
Creamy Mac & Cheese
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
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Wine Braised Brisket
Brisket is a cut of beef that usually is either smoked or braised in order to make soft and tender but could take over 12 hours to do so. By using the Convection Steam Oven, we can achieve a similar result but in more than half the time.
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Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties. With the pairing of butternut squash and bacon, you’ll reach the hearts of every one of your guests!
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Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
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Hanukkah Beef Brisket
This beef brisket will be the star of the show at any Hanukkah dinner.
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Turkey in the Steam Oven
Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal.
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Tailgating Wings
Wings are always a crowd pleaser, especially when everyone gets to choose their own flavors. We chose classic buffalo, BBQ, and garlic parmesan, but the possibilities are endless!
Persian Pomegranate Chicken
This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.
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Chicken Pot Pie
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
The Crispiest Whole Roasted Chicken
Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.
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Citrus, Fennel, and Chile Slow Roasted Salmon
Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!
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