Entrée

Turkey in the Steam Oven

Steam is a secret ingredient when preparing a holiday turkey and the Wolf Convection Steam Oven is the perfect appliance for this iconic meal.

Tailgating Wings

Wings are always a crowd pleaser, especially when everyone gets to choose their own flavors. We chose classic buffalo, BBQ, and garlic parmesan, but the possibilities are endless!

Persian Pomegranate Chicken

This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.

Chicken Pot Pie

There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.

The Crispiest Whole Roasted Chicken

Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.

Citrus, Fennel, and Chile Slow Roasted Salmon

Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!

Cilantro Lime Shrimp Scampi

This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.

Easter Roasted Lamb

The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.

Braised Short Ribs

There’s nothing quite like a meal that feels like a warm hug in a bowl. These braised short ribs are guaranteed to satisfy everyone at your dinner table. Depending on the season, switch up your sauce to either lighten or warm your dish!