Entrée

Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.

Cacio e Pepe

This simple Italian classic uses just a handful of ingredients and only one pot, leaving you with less cleaning and more time with family. Having dinner ready in under 30 minutes will be a breeze but taste like your favorite North End restaurant

Thai Peanut and Coconut Curry Shrimp

Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.

Wok Fried Rice

Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.

Chicken Piccata with Broccoli and Gnocchi

Chicken Piccata is a staple in the Northeast and it’s also quick, simple, and fast! This recipe creates perfectly tender chicken that’s accompanied by a luxurious sweet and tangy lemon sauce. It’s a great recipe for a weeknight meal for the family, while also being impressive enough to make on the weekend for guests.

Summer Gnocchi

Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.

Seafood Fra Diavolo

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Truffle Oyster Rockefeller

Summer and seafood go together as good as anything. But just in case you needed another reason to enjoy some delicious seafood on a hot summer day, National Oyster Day is just what you’re looking for!

Tequila Lime Shrimp

These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.

Baby Back Ribs Recipes by Clarke Showrooms

Baby Back Ribs

Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.

Sweet and Spicy Glazed Salmon

This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.

Eggs Benedict

Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.