Vegetable

A bowl of shrimp Pad Thai topped with crushed peanuts and lime wedges sits on a dark countertop in an appliance showroom, with scattered peanuts and limes nearby.

Pad Thai Noodles

Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.

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A close-up of a vegetable medley featuring sliced zucchini, yellow squash, red bell pepper, and carrots in a light sauce on a square plate, perfect for showcasing in a modern kitchen showroom.

Summer Squash Asian Siracha Slaw

This is one of those recipes that gets better and better the longer it marinades. I like this recipe as a great addition to a rice bowl, added into fried rice or even a stir fry! A word of caution; I recommend starting with half the amount of Siracha and taste to your desired spice level. If you can’t get ahold of Spicy Kimchi Siracha replace with regular Siracha and a teaspoon of fish sauce as an alternative. Get ready to spice up your dinner!

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