Chili Colorado
Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.
Vegetable
Julia Child Inspired Creamed Carrots
Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
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Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties. With the pairing of butternut squash and bacon, you’ll reach the hearts of every one of your guests!
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Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
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Grilled Carne Asada Skirt Steak with Charred Corn Salsa & Avocado Crema
This recipe makes the perfect Cinco de Mayo dinner. The creamy avocado crema, grilled steak and refreshing salsa trio are delicious served in a tortilla, salad, or as they are!
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St Patrick’s Day Reuben Sandwich
Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!
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Vegetarian French Onion Soup
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.
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Pumpkin Seed Brittle
With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as irresistible as traditional brittles.
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Wok Fried Rice
Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.
Summer Gnocchi
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Sweet Potato Home Fries
Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go
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Classic Mexican Tostadas
Serve these tostadas like a taco bar so each person can customize them to their own liking. Perfect for Cinco de Mayo!
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