Guinness Stout Cake
This festive cake is perfect for a St. Patrick’s Day celebration. Filled with warm spices like cinnamon, ginger, cloves, and nutmeg, this cake is sure to be a crowd-pleaser.
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Intermediate
Turkey Verde Quinoa Bowls
The concept of “bowls” is quite simple: you just toss a variety of healthy, fresh ingredients together in less than 30 minutes and you’re all set for the eating part of the meal! Quinoa and ground turkey are two great replacements for a delicious “rice” bowl.
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Macarons
Sweet, crisp and delicate, these French macarons are a perfect sweet treat for any occasion. Follow our recipe to a t, or customize them with your own flavorful twists!
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and crispy onions that will be a great way impress your family on Turkey Day or any other day of the year!
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Angel Food Cake
This is a fool-proof, simple recipe that every person loves! An angel food cake has a fluffy and light texture with just the perfect amount of sweetness added.
Peach Ricotta Crumble Cake
The moisture of this cake comes from delicious fresh peaches in the creamy ricotta batter that is topped with the perfect crunchy oat crumble.
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Steamed Lobster
These sweet Maine lobsters are accompanied by exclusively steamed ingredients. Petite potatoes, sweet corn, mussels and clams go hand in hand with perfectly steamed lobster.
What’s Cooking at Clarke? Bay Corn! Yum.
Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!
Clarke’s Bay Corn
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Cast-Iron Burger
This is a quick and simple meal that will excite and satisfy your taste buds. Using the cast-iron creates a beautiful crust on your burgers which will be sure to make your families mouths water.
Cherry Tomato Tart
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
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Broccolini and Prosciutto Fettuccini
This simple dish is the perfect balance of flavors and is an easy crowd pleaser. With crispy prosciutto and bright broccolini, this fresh pasta dish is the perfect dinner.
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Tex-Mex Meatloaf
Jazz up dinner this week with Tex-Mex Meatloaf! All the comfort of a meatloaf with all flavors of a Mexican fiesta! Using Gourmet mode in your Wolf M-series oven makes this recipe a breeze!