Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Impress your guests this Easter with this beautiful and delicious cake!
Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Try out her Crispy Rice Cakes with Spicy Lobster for a fun twist on sushi!
Brighten up your winter with this sweet treat. Take advantage of the year-round orange availability to enjoy a little bit of sunshine, even in the New England snow.
Honey and apples are common ingredients during Rosh Hashanah. This Jewish New Year, enjoy this delicious cake that’s made sweeter by the fresh honey and apples.
Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.
This is a fun twist on the traditional peach cobbler. You will love the combination of the caramelization from grilling the peaches, in addition to the distinct notes of ginger folded in. Enjoy this tasty dessert along side a scoop of ice cream and or whipped cream!
The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.
Instead of getting the usual box of chocolates for that special someone this Valentine’s Day, try making a homemade dessert. This Strawberry and Ganache Layered Pavlova will be sure to impress and is absolutely delicious!
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.
Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!
