Apple Pie Bars
Sweet and spiced, these apple pie bars deliver all the cozy flavor of classic apple pie in a handheld, crumb-topped treat.
Easy
Greek-Style Yogurt
Did you know that there is a Yogurt gourmet mode in the Convection Steam Oven. We couldn’t believe it either! Learning how to make yogurt at home is quite easy because all it takes is just two ingredients.
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Coconut Curry Mussels
Mussels are quick, fast, easy to cook and did we mention delicious?! This recipe is great served over rice or noodles as an entrée or with some crusty bread as an appetizer.
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Baked Eggplant “Mac” and Cheese
Trying to cut the carbs, but not the flavor? This simple low-carb “mac” and cheese is a great alternative. This dish can be served as a side or on its own for a lunch that will become one of your weekly go-to recipes.
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Bacon Cheddar Popcorn
Yes, you read it right… it’s Bacon Cheddar Popcorn! This is one way to jazz up your family movie night popcorn! This recipe makes a large batch, but can easily halved for a family of four.
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Strawberry Rhubarb Crisp
Strawberry and rhubarb are summer’s best friends. These two fruits baked together with a generous oat topping will have people in awe. And to top off this tangy filling, a scoop of vanilla bean ice cream.
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Raspberry Almond Bars
Add these delectable fruit-and-nut bars to your teatime cookie tray. This recipe comes together quickly with just a few short ingredients.
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Mexican Street Corn
Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.
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Roasted Sweet Potato Wedges with Malt Vinegar Aioli
Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.
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Patriots Salad
Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.
Tomato-Fennel Soup
This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.
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Oma’s Lemon Pound Cake
At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.
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