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Clarke is pleased to announce a unique offer for homeowners who make their first visit to a Clarke showroom between now and May 1, 2018. This offer is designed to inspire homeowners who are considering Sub-Zero and Wolf appliances to take the next step in their exploration. When you enjoy your first visit to a […]

For decades, New England homeowners would shop for appliances by walking down a line of different models and make their selections based almost entirely on price and aesthetics. All they knew about the operation or benefits of an oven or cooktop was what they could read in on the point-of-purchase signage and learn from talking

What does the clothing company the Boston Globe called “The Top Innovator in Retail” have in common with New England’s leading distributor of wine and spirits? Or a beer geek and botany nerd who are taking Boston by storm? And why are these companies in the same sentence with an award-winning lighting designer?

In 2013, Fox TV’s “MasterChef” cooking couple Anna and AJ Rossi came on Clarke’s screen when they both became finalists on the series, which had auditioned 60,000 amateur cooks and narrowed the field to 100, including the Rossis. Anna went on to the finals when her Molten Lava Cake wowed Joe Bastianich, “MasterChef” judge and

Local designers and residents who stopped into the Clarke Sub-Zero and Wolf Test Kitchen located at 7 Tide  last week might have thought they entered a television production studio instead of the newest design destination in Boston Seaport. Clarke’s newest showroom was recently chosen by Hood® as the production site for the company’s series of

As each new iconic structure rises above the Boston skyline, taking the city literally to new heights, it’s easy to get caught up in the awesome architectural achievements and forget the hard-working people who put their skills and sweat into these buildings. In honor of Labor Day, we thought you’d enjoy a look at a

As Clarke curated the staff for their new Sub-Zero & Wolf Showroom and Test Kitchen at 7 TIde in Boston, the focus was on knowledge, professionalism, a passion for customer service and an unbridled enthusiasm for fresh food and cooking. Two women who have joined Clarke’s Boston showroom team are exceptional in that they are

Clarke is delighted to shine a Designer Spotlight on Architect David Hacin of Boston’s Hacin + Associates. David was one of the three New England regional winners in Sub-Zero and Wolf’s Kitchen Design Contest and he will go on to the Best of the Best Summit & Awards in September. In 2010, the American Institute

by Lee Maida, Clarke Showroom Consultant Homeowners often tell us that one of the elements in designing a new kitchen that is the trickiest for them is selecting ventilation. There are many kinds of ventilation to consider and, in this post, we’ll be looking at the most popular, overhead ventilation. Overhead Ventilation…why do we need

On May 7, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in Milford, Massachusetts, was filled with 100 of New England’s top architects and designers and their guests. The event, known as “An Evening to Remember,” was buzzing with talk of kitchen design trends, a culinary demonstration by Public Television’s Emmy Award-nominee

by Clarke Chef Brittany Williams Spring is finally here (really!), with holidays like Easter and Mother’s Day, when the perfect brunch is just the way to celebrate. Brunch is always the perfect way to celebrate in my book. When you really want to impress, try brunch at home. Here are some great tips for creating