Clarke is delighted to shine a Designer Spotlight on Architect David Hacin of Boston’s Hacin + Associates. David was one of the three New England regional winners in Sub-Zero and Wolf’s Kitchen Design Contest and he will go on to the Best of the Best Summit & Awards in September. In 2010, the American Institute […]
Designer Spotlight on David Hacin Read More »
by Lee Maida, Clarke Showroom Consultant Homeowners often tell us that one of the elements in designing a new kitchen that is the trickiest for them is selecting ventilation. There are many kinds of ventilation to consider and, in this post, we’ll be looking at the most popular, overhead ventilation. Overhead Ventilation…why do we need
Clearing the Air: How to Select Overhead Ventilation Read More »
On May 7, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in Milford, Massachusetts, was filled with 100 of New England’s top architects and designers and their guests. The event, known as “An Evening to Remember,” was buzzing with talk of kitchen design trends, a culinary demonstration by Public Television’s Emmy Award-nominee
New England Regional Winners in Sub-Zero & Wolf Kitchen Design Contest Read More »
by Clarke Chef Brittany Williams Spring is finally here (really!), with holidays like Easter and Mother’s Day, when the perfect brunch is just the way to celebrate. Brunch is always the perfect way to celebrate in my book. When you really want to impress, try brunch at home. Here are some great tips for creating
A Spring Brunch is Easy with Wolf Appliances Read More »
by Karen Swanson of New England Design Works You love to cook but your kitchen is tiny, so how do you make this work? Think of it like a puzzle – when the pieces that make up the whole are properly selected and placed in just the right spot, it works beautifully! Every kitchen, whether
Your Tiny Kitchen Solutions with Sub-Zero & Wolf Read More »
When you are comparing kitchen appliances, you have many options and it is very easy to get confused. When it comes to gas ranges, Wolf has set the standard. Many people ask us what is so unique about Wolf’s sealed, dual-stacked burners. Is it just marketing? Does it make a difference in the performance of
Learn Why Sealed Dual-Stacked Burners Matter on Your Wolf Range Read More »
In the Clarke Designer Spotlight, we go behind the scenes with some of the finest design minds in New England to learn about their inspiration and personal aspirations. Meet Burke Cheney, of Deane Inc. (also known by some as Kitchens by Deane). Burke designed the Connecticut kitchen that won Second Place Contemporary in the Clarke
Clarke Designer Spotlight on Deane’s Burke Cheney Read More »
Clarke Test Kitchen Chef Brittany Williams has spent the past few days designing and testing a 2014 Super Bowl Party Menu for Clarke’s recipe lovers. If you cook on a Wolf Range, Wolf Cooktop or in a Wolf Convection Oven, you simply can’t have pizza and wings delivered during the game this weekend. Give your
Score Big with Clarke’s 2014 Super Bowl Party Read More »
By Jenny Tredeau, Clarke Showroom Consultant Many of us spend more hours, especially Monday through Friday, with those we work with than we do with our own families. I am fortunate to work for an amazing company, Clarke. I have been here for almost 9 years and rarely has there been a day where I
I’d love to meet you… Read More »
