Uncategorized

Downsview Kitchens’ Rachel Murphy has a background in Interior Architecture for Hospitality, Commercial and Residential applications. She has learned the kitchen design business from the ground up at Downsview Kitchens in Boston, first as a design assistant, then a technical draftsperson and now a designer. She approaches every project with a simple philosophy, “No two […]

 Karen Swanson has come a long way since she entered her first kitchen remodeling project in Clarke’s Sub-Zero & Wolf Kitchen Design Contest in 2013, just two years after opening her business. Her stunning transformation of a 1950s kitchen that lived inside a home built in the 1800s brought her to the attention of a

  You’ve imagined your new kitchen complete with luxury kitchen appliances from Sub-Zero, Wolf and Cove. It’s finally done. Now what? The answer could be to “Ask the Chef” at Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen. “When I bought my Sub-Zero and Wolf appliances, I thought I was a

Looking for the perfect Father’s Day gift for the man who seems to have everything? Does this sound like something he would love: easy-to-use, precision temperature control, juicy, fork-tender, flame-seared results? If so, a Wolf Outdoor Gas Grill could be the ultimate Father’s Day Gift for the dad in your life. Wolf’s exceptional outdoor gas

  Women chefs are still drastically under-represented in the food industry across the United States, however Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen, is crushing that trend. Clarke now employs all female chefs in its three locations in Boston Seaport and Milford, Massachusetts, as well as their Fairfield County, Connecticut

Westborough Design Center’s Claudette Andrew surprised us with her answer to, “What makes a great kitchen design?” While we might expect her to offer tips about the best layout or her favorite new materials, she quickly answered the question with, “Being a careful listener.” She explained that she loves being in the design world and

Executive Chef Matt King has long been a favorite at Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen. So it’s a delight to see his restaurant, Smith & Wollensky, shine on Boston Magazine’s March 1, 2021 list of “The Best Steakhouses in Boston Right Now.” As the pandemic took hold, Chef

Clarke has revolutionized the way architects, designers and homeowners think about kitchens and appliances in New England. The Clarke family’s award-winning company opened on April 1, 1991. It was no April Fools’ folly, but rather the result of hard work and a family legacy in the kitchen business. Back in the 1970s, just a few

Why did Tom Clarke choose South Norwalk as home to his second showroom almost two decades ago? There are many reasons. As the exclusive New England distributor for Sub-Zero and Wolf appliances in 2002, Clarke knew that Fairfield County homeowners were dedicated to these iconic appliance brands and he wanted to better service them by

When standing in front of a beautifully-crafted luxury range or opening the double doors of a gleaming, high-end stainless steel refrigerator, those with a passion for cooking and entertaining can seem like kids in a candy shop. Dishwashers, however? They don’t usually elicit quite the same level of excitement, no matter how beautiful they are.

It’s not every day that a pig visits Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom. However, the recent expansion of Clarke’s Freight Farm has drawn rave reviews from many, and Winnie the pig is a big fan. Winnie is owned by Andy Kramer of Kramer’s Custom Kitchens and Woodworking in Holliston, MA. As

Chef Carl Dooley, a Boston native and finalist on Top Chef, showed how to take New England seafood and kick it up a notch when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs