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If you’re like many of us that work here at the Clarke showroom, you appreciate wine. You might only drink wine on the weekends, or perhaps you savor a celebratory glass at the close of each workday. You may feel like you’re an educated wine connoisseur or simply an avid enthusiast who knows a bit […]

When Sandra Lashway, showroom manager for Clarke’s Official Sub-Zero, Wolf & Cove Showroom in Milford, MA, says that she has a “no fail” pie crust recipe to make the perfect holiday pie, how can you resist? With the holidays fast approaching, everyone is making their fresh desserts now, just days before Christmas. Besides the recipe,

Holiday cheer is in the air at the Clarke Boston Showroom! Consultant Jane Vitagliano and Showroom Manager Jeremy McCulla tag teamed on this fun and delicious holiday appetizer. (Although we suspect Jane might have played a bigger role in this than she is letting on. No offense, Jeremy!) This tree is a great little recipe

On the Twelfth Day of Clarke – Uschi’s Strohsterne Stars  In our final of the 12 Days of Clarke, we are delighted to share a unique holiday tradition from Clarke Showroom Consultant Uschi Samaritano, who has worked with Fairfield County designers and homeowners in Clarke’s Connecticut Showroom since 2015. Fluent in Flemish, German, English and

Clarke’s Boston Showroom Consultant Jane Vitagliano is at it again — this time whipping up a recipe to help us out with all that left over turkey. She’s put a twist on an old favorite, Turkey Pot Pie. How can anyone resist Pot Pie? It’s comfort food at its best. Turkey Pot Pie is a

Perhaps we can still learn how to cook a turkey in a whole new – and even better – way?  The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen are always experimenting with new cooking methods. After great results from cooking a turkey in various Wolf ovens, they decided to

  The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, receive many questions each year about how to cook a turkey in a variety of Wolf cooking appliances. Here we’ll share tips on how to cook a turkey in the classic Wolf Gas Range. If you are looking for tips

The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, receive many questions each year about how to cook a turkey in a Wolf Convection Steam Oven (CSO). Here they share their expertise allowing you to learn why this method of cooking will result in a perfect turkey every time. If

Every holiday season, hundreds of homeowners call the Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, to ask how to cook a turkey in their Wolf oven. Here we will cover how to cook a turkey in any of these Wolf appliances… M Series Built-in Oven E Series Built-in Oven

It’s not every day that a Boston Duck Tours vehicle pulls into Clarke’s 7 Tide parking lot holding Boston Symphony Orchestra (BSO) musicians ready to perform. That day was Thursday, October 15 and the recital was a delight! The call came into Clarke two weeks before: The Boston Symphony Orchestra was organizing impromptu outdoor live

Clarke may have three full-time chefs on staff, but that doesn’t mean the consultants themselves can’t put on their chefs hat. Showroom Consultant Jane Vitagliano, an accomplished chef in her own right, is always cooking something up in Clarke’s 7 Tide showroom in Boston’s Seaport, and one of her favorites is holiday cakes; you might

When people walk into our New England kitchen showrooms and tell us they’re embarking on a major kitchen remodel, we know they’re both excited and overwhelmed. Anyone who has been through a kitchen remodel gets it:  You have big dreams and great ideas for kitchen appliances, cabinets, countertops and more! But there are so many