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Every year Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen, looks back at the top 10 luxury kitchen appliances sold by Clarke dealers throughout the six New England states. The year 2020 was different in so many ways, yet Clarke‘s Sub-Zero and Wolf luxury kitchen appliances continued to be embraced as […]

Did you know that Chef Joanne Chang, chef and owner of Flour Bakery with nine locations in Boston and Cambridge, started out as an Applied Mathematics and Economics student at Harvard College? She shared her fascinating story and a delicious recipe when she visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test

  New England architects, kitchen designers and interior designers agree: Sub-Zero refrigerator drawers are a favorite appliance to include when designing kitchens. While several brands now offer drawer refrigerators, Sub-Zero is the name best known for these versatile under-counter appliances. Marie Kennedy of Metropolitan Cabinets, Peter Deane of DEANE Cabinets and Design, Architect David Sharff

Peter Deane, whose third-generation custom design and cabinet business is flourishing, is an encyclopedia of kitchen design inspiration. “We’re not simply in the custom cabinetry business, the kitchen business or even the home design business,” he says. “We’re in the wish-fulfillment business.” And fulfilling wishes is exactly what he and his talented staff of 18

Chef Douglass Williams, executive chef and owner of MIDA in Boston, was filled with great culinary tips and an inspiring personal story when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs inside the

If you’re like many of us that work here at the Clarke showroom, you appreciate wine. You might only drink wine on the weekends, or perhaps you savor a celebratory glass at the close of each workday. You may feel like you’re an educated wine connoisseur or simply an avid enthusiast who knows a bit

When Sandra Lashway, showroom manager for Clarke’s Official Sub-Zero, Wolf & Cove Showroom in Milford, MA, says that she has a “no fail” pie crust recipe to make the perfect holiday pie, how can you resist? With the holidays fast approaching, everyone is making their fresh desserts now, just days before Christmas. Besides the recipe,

Holiday cheer is in the air at the Clarke Boston Showroom! Consultant Jane Vitagliano and Showroom Manager Jeremy McCulla tag teamed on this fun and delicious holiday appetizer. (Although we suspect Jane might have played a bigger role in this than she is letting on. No offense, Jeremy!) This tree is a great little recipe

On the Twelfth Day of Clarke – Uschi’s Strohsterne Stars  In our final of the 12 Days of Clarke, we are delighted to share a unique holiday tradition from Clarke Showroom Consultant Uschi Samaritano, who has worked with Fairfield County designers and homeowners in Clarke’s Connecticut Showroom since 2015. Fluent in Flemish, German, English and

Clarke’s Boston Showroom Consultant Jane Vitagliano is at it again — this time whipping up a recipe to help us out with all that left over turkey. She’s put a twist on an old favorite, Turkey Pot Pie. How can anyone resist Pot Pie? It’s comfort food at its best. Turkey Pot Pie is a

Perhaps we can still learn how to cook a turkey in a whole new – and even better – way?  The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen are always experimenting with new cooking methods. After great results from cooking a turkey in various Wolf ovens, they decided to

  The Wolf appliance experts at Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, receive many questions each year about how to cook a turkey in a variety of Wolf cooking appliances. Here we’ll share tips on how to cook a turkey in the classic Wolf Gas Range. If you are looking for tips