Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.
Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.
This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.
Cinnamon Bread Pudding Read More »
Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France. These are great for brunch, or lunch or a light dinner served over a salad.
Jane’s French Style Stuffed Eggs Read More »
Unsure about baking with yeast? No need to worry anymore. With a stand mixer and a Wolf Convection Steam Oven, baking with yeast is an easy process that yields amazing results. This recipe can be enjoyed with any Wolf Oven, it’s just that the Convection Steam Oven offers extra enhancements.
Honey Oatmeal Bread (Baking with Yeast without the worry) Read More »
On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking
schedule. We’re delighted to share this sure-to-be-delicious holiday dessert that Jane whipped up in her home kitchen. It comes out perfectly every time using the Wolf Convection Steam Oven! You’ll never scoff at gluten-free baking again after tasting this flourless chocolate cake. Plus, Jane’s cake decoration instructions make this cake a centerpiece, as well as your family’s new favorite treat.
Delicious and Gluten-Free: Jane’s Delightful Easter Cake Read More »
You don’t need an open fire to roast chestnuts if you have the Wolf Convection Steam Oven! The unique modes of the Convection Steam Oven allow you to steam and then roast your seasonal chestnuts, allowing them to peel easily.
Trying to cut out the gluten or do you just really love amazing cake? Finding good gluten-free desserts and baked goods can be a challenge. So, ditch the gluten and swap it out for this rich moist vanilla cake sweetened with a glossy blueberry glaze that will please anyone.
Gluten-Free Vanilla Yogurt Cake with Blueberry Glaze Read More »
Making rice in your Convection Steam Oven is a breeze. There is no need to keep that bulky rice cooker on the counter top, which takes up valuable space. You can bulk this recipe up to 12 cups if using 4 solid CSO trays! We also like to add aromatics into our rice as it’s cooking – this adds an amazing subtle flavor to your rice that will impress your family and friends!
Aromatic Rice in Convection Steam Oven Read More »
This Cinnamon Swirl Bread is a fool proof recipe that allows your Wolf Convection Steam Oven to do all the work! This bread is best enjoyed warm with softened butter, adding a delicious twist to French toast!
Cinnamon Swirl Bread Read More »
No need to order takeout tonight! Enjoy this flavorful orange chicken with a fresh citrus twist and classic Asian ingredients.
Orange Chicken with Jasmine Rice Read More »
