Cherry Tomato Tart
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
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Convection Oven
Baked Eggplant “Mac” and Cheese
Trying to cut the carbs, but not the flavor? This simple low-carb “mac” and cheese is a great alternative. This dish can be served as a side or on its own for a lunch that will become one of your weekly go-to recipes.
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Bacon Cheddar Popcorn
Yes, you read it right… it’s Bacon Cheddar Popcorn! This is one way to jazz up your family movie night popcorn! This recipe makes a large batch, but can easily halved for a family of four.
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Goat Cheese Gnocchi
These rustic goat cheese gnocchi are easy to make with every day ingredients, and is guaranteed to please any crowd. Help keep your house cool this summer and complete this dish entirely in your Wolf Convection Steam Oven.
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Strawberry Rhubarb Crisp
Strawberry and rhubarb are summer’s best friends. These two fruits baked together with a generous oat topping will have people in awe. And to top off this tangy filling, a scoop of vanilla bean ice cream.
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Raspberry Almond Bars
Add these delectable fruit-and-nut bars to your teatime cookie tray. This recipe comes together quickly with just a few short ingredients.
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Red Wine Cherry Pie with Herb Crust
This is not your ordinary cherry pie! Dark, sweet cherries simmered in red wine are baked inside a flaky rosemary and thyme crust for a sweet and savory take on this classic dessert.
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Green Bean Mushroom Tart
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
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Pimento Deviled Eggs with Crispy Ham
This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.
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Oma’s Lemon Pound Cake
At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.
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Lemon Bars
These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share with your friends and family. Bring this to your next gathering and you will be sure to impress!
Coconut Pecan Coffee Cake
Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every time.
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