Wow your guests with this French pastry classic! These warm little fluffy pieces of heaven will surely have your friends and family floating into the kitchen for these fabulous desserts
Gordon Ramsay Inspired Raspberry Souffle Read More »
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Oysters Rockefeller Read More »
Instead of getting the usual box of chocolates for that special someone this Valentine’s Day, try making a homemade dessert. This Strawberry and Ganache Layered Pavlova will be sure to impress and is absolutely delicious!
Strawberry and Ganache Layered Pavlova Read More »
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.
Vegetarian French Onion Soup Read More »
By using the Wolf Range, you’re able to transform your ingredients and elevate basic dishes. We took these hazelnut blondies and made them even more delectable by browning the butter and toasting the hazelnuts ahead of making the batter.
That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
Honey Lime Chipotle Wings Read More »
This is not your average hot dog recipe. This easy simple recipe will elevate your hot dog to a whole new level! Feed a crowd with no worries! Using Wolf’s convection mode will give you even cooking whether your making one tray or three!
Everything Bagel Puff Pastry Hot Dogs Read More »
This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.
Sweet and Spicy Glazed Salmon Read More »
Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the best homemade chicken stock!
Cast Iron Spatchcock Lemon Rosemary Chicken Read More »
Skip all the fillers and sodium in that premade canned enchilada sauce and make your own in under 15 minutes!
Easy Chicken Enchiladas in Red Sauce Read More »
Cinco de Mayo is right around the corner, and while you may know you’re going to make nachos or enchiladas to go with your margarita, what’s your plan for dessert? These dulce de leche chocolate thumbprint cookies are the perfect addition to your Cinco do Mayo meal! Jane Vitagliano, a showroom consultant in our Boston showroom, put this recipe together and has her dessert all ready to go for next week.
Dulce de Leche Chocolate Thumbprint Cookies Read More »
