Dark Chocolate Soufflé with Cherry-Port Reduction
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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February 9, 2026
Char Broiled Tomatoes
Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
Stuffed Garlic Monkey Bread
This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!
Summer Tomato Bruschetta
Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor
Blueberry Lemon Galette
Since summer is right around the corner, be sure to create this delicious dessert that is perfect for the warm weather.
Roasted Tomato Salsa
This is no ordinary salsa! Fresh tomatoes, onion and garlic are broiled to create depth of flavors that you can’t get in a jar of store-bought salsa. Use your Wolf blender to make this salsa chunky or smooth depending on your preference.
Sweet Potato Cornbread
This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.
Lemon Ricotta Flourless Cake
Naturally gluten-free, this light and zesty dessert is perfect for any day of the week.
Bacon Wrapped Brussels Sprouts
Not a fan of brussels sprouts, we got you covered. Fool anyone into eating their vegetables with only a couple ingredients that create a simple tasty dish.
BLT Biscuit
Classic BLT gets even better when sandwiched inside a biscuit with the addition of tomato-buttermilk dressing.
Mini Carrot Cakes with Cream Cheese Frosting
The versatility of the Convection Steam Oven is incredible! Try these Mini Carrot Cakes in the convection humid mode to make some of the best cake you’ve ever eaten!
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.