Westborough Design Center’s Claudette Andrew surprised us with her answer to, “What makes a great kitchen design?” While we might expect her to offer tips about the best layout or her favorite new materials, she quickly answered the question with, “Being a careful listener.” She explained that she loves being in the design world and […]
Listening is Key at Westborough Design Center Read More »
Executive Chef Matt King has long been a favorite at Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen. So it’s a delight to see his restaurant, Smith & Wollensky, shine on Boston Magazine’s March 1, 2021 list of “The Best Steakhouses in Boston Right Now.” As the pandemic took hold, Chef
Executive Chef Matt King Cooks at Clarke Read More »
Clarke has revolutionized the way architects, designers and homeowners think about kitchens and appliances in New England. The Clarke family’s award-winning company opened on April 1, 1991. It was no April Fools’ folly, but rather the result of hard work and a family legacy in the kitchen business. Back in the 1970s, just a few
Clarke Celebrates 30 Years in Business Read More »
Why did Tom Clarke choose South Norwalk as home to his second showroom almost two decades ago? There are many reasons. As the exclusive New England distributor for Sub-Zero and Wolf appliances in 2002, Clarke knew that Fairfield County homeowners were dedicated to these iconic appliance brands and he wanted to better service them by
South Norwalk Has Been Home to Clarke for Almost 20 Years Read More »
When standing in front of a beautifully-crafted luxury range or opening the double doors of a gleaming, high-end stainless steel refrigerator, those with a passion for cooking and entertaining can seem like kids in a candy shop. Dishwashers, however? They don’t usually elicit quite the same level of excitement, no matter how beautiful they are.
The Cove Dishwasher Features You Shouldn’t Have to Live Without Read More »
It’s not every day that a pig visits Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom. However, the recent expansion of Clarke’s Freight Farm has drawn rave reviews from many, and Winnie the pig is a big fan. Winnie is owned by Andy Kramer of Kramer’s Custom Kitchens and Woodworking in Holliston, MA. As
Clarke’s Freight Farm Doubles in Size! Read More »
Chef Carl Dooley, a Boston native and finalist on Top Chef, showed how to take New England seafood and kick it up a notch when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs
Chef Carl Dooley Cooks at Clarke Read More »
Every year Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen, looks back at the top 10 luxury kitchen appliances sold by Clarke dealers throughout the six New England states. The year 2020 was different in so many ways, yet Clarke‘s Sub-Zero and Wolf luxury kitchen appliances continued to be embraced as
Clarke’s Top 10 Luxury Kitchen Appliances of 2020 Read More »
Did you know that Chef Joanne Chang, chef and owner of Flour Bakery with nine locations in Boston and Cambridge, started out as an Applied Mathematics and Economics student at Harvard College? She shared her fascinating story and a delicious recipe when she visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test
Chef Joanne Chang Cooks at Clarke Read More »
New England architects, kitchen designers and interior designers agree: Sub-Zero refrigerator drawers are a favorite appliance to include when designing kitchens. While several brands now offer drawer refrigerators, Sub-Zero is the name best known for these versatile under-counter appliances. Marie Kennedy of Metropolitan Cabinets, Peter Deane of DEANE Cabinets and Design, Architect David Sharff
Top Designer Pick: Sub-Zero Refrigerator Drawers Read More »
Peter Deane, whose third-generation custom design and cabinet business is flourishing, is an encyclopedia of kitchen design inspiration. “We’re not simply in the custom cabinetry business, the kitchen business or even the home design business,” he says. “We’re in the wish-fulfillment business.” And fulfilling wishes is exactly what he and his talented staff of 18
Kitchen Design Inspiration with Peter Deane Read More »
Chef Douglass Williams, executive chef and owner of MIDA in Boston, was filled with great culinary tips and an inspiring personal story when he visited Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen in Milford, Massachusetts. The occasion was a taping of New England Living’s Chef Series, which airs inside the
Chef Douglass Williams Cooks at Clarke Read More »
