by Clarke Chef Brittany Williams Spring is finally here (really!), with holidays like Easter and Mother’s Day, when the perfect brunch is just the way to celebrate. Brunch is always the perfect way to celebrate in my book. When you really want to impress, try brunch at home. Here are some great tips for creating […]
A Spring Brunch is Easy with Wolf Appliances Read More »
Back by popular demand, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is hosting its second Spring Seminar Series in Milford, Massachustts. Homeowners are welcome to attend just one or all four of the seminars for free on select Saturdays in March and April. During the seminars on Saturday, March 21st, April
Your Kitchen Design Questions Answered at Free Clarke Spring Seminars Read More »
It seems that the Chinese have been cooking with steam for more than 3,000 years. And the “combi oven” (steam and convection combined) is a fixture in the finest European restaurants, bakeries and home kitchens. For the past several years in the U.S., many have been talking about steam ovens and how this is such
What is the Gourmet Mode in the Wolf Convection Steam Oven? Read More »
With snow in the forecast, many are trying to decide whether to keep those Valentine restaurant reservations or whether they should plan an evening at home. For Clarke’s Chef Brittany Williams, there’s really no dilemma. She and her fiancé have spent 10 Valentine’s Day celebrations together and they have only eaten out twice in those
Clarke’s Chef Brittany Offers Valentine Dinner Recipes That Make Dining In a Treat Read More »
Many manufacturers advertise steam ovens, but for homeowners who investigate these claims, it is clear that all “steam ovens” are not created equal. Clarke’s showroom staff is asked regularly about what makes the Wolf Convection Steam Oven different, so we thought it would be helpful to share some of our answers here. According to
The Wolf Convection Steam Oven: What’s So Special? Read More »
by Jenny Tredeau, Milford Showroom Consultant Have you ever planned a surprise birthday party and executed it in just 45 minutes? At Clarke, we did exactly that for a customer who called in last week. Chris called in saying he wanted to bring his wife by Clarke’s showroom to take a Wolf Test Drive and
Clarke Plans a Surprise Wolf Test Drive Birthday! Read More »
by Jenny Tredeau, Clarke Showroom Consultant Barista. This word is Italian for bartender, and if you encounter a barista in Italy, you will find a knowledgeable mixologist familiar with both alcohol concoctions and coffee-based drinks. In America, when we say, “barista,” we aren’t thinking cocktail bars, we’re expecting espresso, coffee, or latte of gourmet proportions.
The Magic of the Perfect Brew Read More »
by Jenny Tredeau, Clarke Showroom Consultant “How can I clean my Wolf Griddle?” is a question often asked of Clarke’s Showroom Consultants. This conversation typically includes comments like, “My Wolf Griddle has a dark brown patina,” or “It feels like there is a sticky build up,” and “My food is sticking to the surface.” If
A Simple Way To Clean Your Wolf Griddle Read More »
by Karen Swanson of New England Design Works You love to cook but your kitchen is tiny, so how do you make this work? Think of it like a puzzle – when the pieces that make up the whole are properly selected and placed in just the right spot, it works beautifully! Every kitchen, whether
Your Tiny Kitchen Solutions with Sub-Zero & Wolf Read More »
When you are comparing kitchen appliances, you have many options and it is very easy to get confused. When it comes to gas ranges, Wolf has set the standard. Many people ask us what is so unique about Wolf’s sealed, dual-stacked burners. Is it just marketing? Does it make a difference in the performance of
Learn Why Sealed Dual-Stacked Burners Matter on Your Wolf Range Read More »
On the eve of his appearance at iFest, the three-day premium festival showcasing contemporary Irish culture, entertainment and innovation at Boston’s Seaport World Trade Center, Ireland’s award-winning Chef Kevin Dundon is taking a detour to Clarke to share his culinary skills in an exciting foodie event where he will demonstrate some of his signature recipes.
In the Clarke Designer Spotlight, we go behind the scenes with some of the finest design minds in New England to learn about their inspiration and personal aspirations. Meet Burke Cheney, of Deane Inc. (also known by some as Kitchens by Deane). Burke designed the Connecticut kitchen that won Second Place Contemporary in the Clarke
Clarke Designer Spotlight on Deane’s Burke Cheney Read More »
