Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Two berry-topped Dark Chocolate Soufflé with Cherry-Port Reduction in ramekins sit on a tray in a kitchen, with a colander of cherries and a red pot on a marble countertop—perfect paired with cherry-port reduction.

Dark Chocolate Soufflé with Cherry-Port Reduction

This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.

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A plated fried appetizer garnished with grated cheese, chopped herbs, and thin lemon slices is artfully presented on a white dish—perfect for serving in a luxury kitchen alongside your favorite Sub Zero appliance.

Truffle Tots with Lemon Aioli

Elevate your average tater tots with this take on Truffle Tots with Lemon Aioli. Easy to create and delicious, this is a great way to create a restaurant worthy dish right at home.

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Four small crab cakes topped with a drizzle of sauce are arranged on a bed of mixed greens on a white plate—a dish worthy of any luxury kitchen appliance showroom.

Tide Street Crab Cakes

As you come for showroom appointment at our 7 Tide location, you might have a chance to try the Tide Street Crab Cakes. These easy side dish are the perfect appetizer to any meal or for a light dinner, be sure to be on the lookout next time you are at 7 Tide.

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Two slices of pound cake topped with fruit compote, whipped cream, a sliced strawberry, and a mint sprig on a white plate—perfect for serving in any luxury kitchen appliance-inspired setting.

Strawberry Rhubarb French Toast with Maple Whipped Cream

There is no better way to start your day than with some homemade French toast. Get creative with this recipe and use different baked goods like pound cake, or brioche as you bread. Yum!

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Two pieces of stuffed pastry with a flaky crust are served on a white plate alongside creamy white dipping sauce, perfect for enjoying after exploring the latest designs at your favorite kitchen showroom.

Spring Asparagus Phyllo with Lemon Aioli

As Spring is along us, this dish is the perfect side dish to any meal. It is delicious, easy to create, and all the craze as phyllo continues to trend on social media.

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A white cup of orange soup garnished with cream and cilantro sits on a Clarke-branded napkin beside a metal spoon, on an orange tablecloth—evoking the warm elegance of a luxury kitchen appliance display.

Red Lentil Soup with Lime Yogurt

Not your average tomato or chicken noodle soup. This Red Lentil Soup with Lime Yogurt is a delicious, easy vegetable-based soup is one that you need to try.

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Three pieces of puff pastry topped with sliced cherry tomatoes, creamy cheese, fresh basil, and black pepper are artfully arranged on a white plate—perfect inspiration for your kitchen showroom or those seeking a luxury kitchen appliance experience.

Puff Pastry Heirloom Tomato Tart

Skip ordering the pizza tonight, and try a delicious easy to create Puff Pastry Heirloom Tomato Tart that is perfect an appetizer or a light dinner.

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Pretzel Chicken with Mustard Sauce Recipes by Clarke Showrooms, Norwalk CT

Pretzel Chicken with Mustard Sauce

Game day approaching and not sure what to make? You will definitely score a touchdown with these homemade pretzel crusted chicken bites with honey mustard! Make these chicken bites and you will surely be the fan favorite on your next game day.

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A plate with a potato pancake topped with smoked salmon, a dollop of cream, and microgreens, served on a white dish—an elegant bite you'd expect from an appliance showroom featuring Sub Zero appliances.

Yukon Gold Potato Cakes with Salmon and Lemon Crème Fraiche

Elegant and appetizing, this side dish is the perfect way to easily impress your guests.

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A fried, round croquette sits on a white sauce, garnished with chopped green onions, on a white plate with a wooden skewer—perfectly styled for a kitchen showroom display.

Pea and Parmesan Fritters

Golden crispy outside with a warm cheesy inside, these Pea and Parmesan Fritters are easy to create and delicious to eat!

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Crispy Salami Made with Wolf Oven

Crispy Salami topped with Cannellini Beans and Arugula

Easy to make and tasty to eat, this side dish is the perfect way to add some color and flavor to any meal.

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A breaded, fried food item garnished with microgreens sits atop a dollop of creamy white sauce in a white dish—an elegant bite perfect for your next appliance showroom event.

Crispy Artichokes with Truffle Aioli

These crispy, golden-brown fried artichokes are the perfect appetizer or side dish. As an added bonus, you and your guests will not even taste the difference between the frozen artichokes and without the mess.

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A spoon pours caramel sauce over golden-brown fried dough balls, garnished with green herbs—a dessert worthy of any luxury kitchen appliance display or a chef’s culinary demo in a sleek kitchen showroom.

Corn Fritters with Spicy Maple Butter Sauce

As fall is right around the corner, this easy recipe is a great way to begin the new season. The golden outside crunch of the corn fritter melts in your mouth as the spicy maple butter sauce will sure to keep you warm on cold fall days.

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Strawberry Rhubarb Pie served on a plate

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