Pea and Parmesan Fritters
Golden crispy outside with a warm cheesy inside, these Pea and Parmesan Fritters are easy to create and delicious to eat!
LEVEL: Easy
Ingredients
- 1 1/2 cups A.P. flour
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 tablespoon sugar
- 1 cup grated parmesan cheese
- 1/2 tablespoon fresh thyme
- Pinch of nutmeg
- 1/2 bag of frozen peas, thawed
- Juice + zest of 1 lemon
- 1 Egg
- 1 Egg White
- Milk to combine
Method of Preparation
Puree ½ of the peas in a blender or food processor. Combine all remaining ingredients except milk. Drizzle in milk, slowly and mix until combined.
*Batter can be refrigerated up to 7 days
Preheat vegetable and/or canola oil in a deep pot or cast iron Dutch oven to 350°. Using an ice cream scoop, scoop drop batter into the hot oil. Fry for 3-5 minutes until golden and cooked through, making sure all sides are browned evenly. Remove from the oil onto a paper towel lined sheet tray. Serve immediately on top of a dollop of caramelized onion sauce.
