Intermediate

A rectangular plate of gnocchi topped with cherry tomatoes, snap peas, microgreens, and a brown sauce, beautifully presented on a marble surface in an elegant kitchen showroom.

Summer Gnocchi

Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.

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A plate with caramelized bananas and walnuts in sauce, served beside a scoop of ice cream, is beautifully presented—just the kind of dessert you’d imagine preparing after visiting an inspiring kitchen showroom. A fork rests invitingly on the side.

Bananas Foster

This recipe uses many common household ingredients that you probably already have in your kitchen. Great served a la mode but it can also be served on top of pancakes or waffles! And with National Rum Day around the corner, now is a great time to try it!

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A bowl of shrimp Pad Thai topped with crushed peanuts and lime wedges sits on a dark countertop in an appliance showroom, with scattered peanuts and limes nearby.

Pad Thai Noodles

Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.

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