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Have you noticed that television networks are serving up cooking shows designed specifically for the youngest chefs in the family? PBS has “Hey Kids, Let’s…

When Clarke opened its first showroom in Hopkinton, Massachusetts, more than a quarter-century ago, one of the defining features was live cooking. “There’s nothing more…

Designing a new kitchen is exciting and, at times, it can seem overwhelming. It’s a big investment and requires dozens, sometimes even hundreds, of individual…

At Clarke, we are always interested to see the innovative use of Sub-Zero and Wolf, whether they are brought front and center with gleaming stainless,…

Clarke in South Norwalk continually offers designers and homeowners new reasons to visit the award-wining Sub-Zero/Wolf/Cove showroom. Known as the place in Fairfield County to…

In the early twentieth century, Westye Bakke packed up his wife and two young children on his motorcycle with sidecar to move to Madison, Wisconsin,…

I have been educating homeowners about Sub-Zero refrigeration for over 16 years. Superior food preservation is not only key to the health and well-being of…

Remodeling magazine: Sub-Zero & Wolf at the Very Top

Clarke’s chef in South Norwalk, John Craig, spends hours tending to his gardens and the spoils often enhance the dishes he creates for Clarke Showroom…

Every two years Clarke hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in New England. This year’s six winners…

You may know that Clarke broke with tradition when designing the prep kitchen in their Sub-Zero/Wolf/Cove Showroom and Test Kitchen in Milford, Mass. When the…

7 Tide, Clarke’s popular design destination in Boston Seaport, will host “Building Before Building: Augmenting Design with Technology, ” an innovative and informative panel discussion on…