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There are many functional features of a Sub-Zero that are impressive but sometimes it is the little things that count as well. When I am with a client in the Showroom, I make sure to point out the Food Preservation Card or “Freshness Card” that come in every Sub-Zero refrigerator or combination models. You’ll find […]

We hope you enjoyed last week’s Self-Quarantine Beef Stew recipe. Now you’re in for a treat this week when Clarke and Smith & Wollensky team up once again to bring you our second cooking at home meal in the Self-Quarantine Video Series. Chef Matt King prepares a beautifully cooked Cajun Rub Filet at the Clarke

Working from home is the new normal, at least for now, and may make breakfast more challenging that before. As you are setting kids up with activities for the morning, making coffee and watching the time for your 9 AM conference call, here’s a reminder that your Wolf Convection Steam Oven is the perfect cooking

How do we help in this crisis? That’s the question on so many minds right now. Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom & Test Kitchen and Smith & Wollensky, America’s Premier Steakhouse answered that question by partnering to cook and deliver 750 meals to the frontline medical staff at hospitals in their headquarter communities this

Last fall, Clarke provided Sub-Zero, Wolf and Cove appliances to the 2019 This Old House Idea House in New Canaan, Connecticut. While that project was nearing completion, Clarke was chosen by homeowners in Manchester-by-the-Sea in Cape Ann, Massachusetts, to provide appliances for the kitchen in their antique Shingle Style home as part of the 2020

When Clarke President Sean Clarke and Smith & Wollensky Executive Chef and VP of Culinary Matt King start talking, there’s always something exciting about to happen. Two weeks ago, as Covid-19 closed down Clarke’s award-winning Sub-Zero/Wolf/Cove showrooms and Smith & Wollensky’s nine restaurants in Wellesley, Boston, Chicago and around the world, these two innovators quickly

  On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking schedule. We’re delighted to share

By Jenny Tredeau — The other day I received an email from a family I met in December. I recall they are a family of five that loves to entertain, including hosting family for most holidays. The father does a lot of the cooking. When we met in the Clarke Showroom in Milford, they test

As we enter the first full week of 2020, we’re taking a moment to reflect on the many great innovations, accomplishments and accolades we feel honored to have experienced at Clarke in 2019. From the installation of Clarke’s Freight Farm in February, to outfitting the 2019 This Old House Idea House with Sub-Zero, Wolf and

Wolf Gourmet is a line of Wolf Products that features countertop appliances, cookware and cutlery to make the cooking experience efficient and enjoyable while using the most professional cooking tools. The countertop appliances are small enough to fit perfectly under any cabinet or tucked inside a kitchen corner. These appliances are crafted with the highest

Meet Sandra Lashway, the Clarke Showroom manager in Milford, MA who recently celebrated her 20 year anniversary with Clarke! Prior to becoming the showroom manager, Sandy worked at Clarke as a Showroom Consultant, assisting clients with her expertise on luxury appliances. She has always had a passion for working with food and she has spent

You Thought You Knew Everything About the Kitchen Sink…Until Now! Now there’s a whole new reason to visit Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen: The Galley. Clarke has just been announced as The Galley’s second Master Distributor in the U.S., offering designers and homeowners access to this award-winning line of functional, smart