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Fresh Food Never Tasted So Good Food waste is a terrible thing. It impacts our communities and our own wallets in a very real way.  A recent study by the Natural Resource Defense Council found that the average American family of four ends up tossing the equivalent of $2,275 of food in the trash annually. […]

Today we continue our focus on the extraordinary kitchens that won first and second place in Clarke’s 2020 Kitchen Design Contest. Our spotlight now turns to the first and second place winners for Transitional kitchens featuring Sub-Zero, Wolf, Cove and ASKO appliances. Boston’s Venegas and Company swept the category with two designers offering unique answers

The Refrigerator that Sells Homes Looking for a solid investment? As the stock market continues its roller coaster ride, and the value and viability of many businesses is called into question, discerning homeowners continue to look for the best way to invest their money. The importance of a safe, comfortable home continues to be a

Today we continue our focus on the extraordinary kitchens that won first and second place in Clarke’s 2020 Kitchen Design Contest. Our spotlight now turns to the first and second place winners for Contemporary kitchen featuring Sub-Zero, Wolf, Cove and ASKO appliances. We hope you are as inspired by these kitchens as we are and

There’s nothing better than getting the whole family together to have some fun in the kitchen. These recipes will have your kids excited to get cooking and are easy for everybody! Puff Pastry Pizza This is a great recipe for the whole family, especially any picky kids. They love making their own customized pizzas! For

Extraordinary kitchens feature Sub-Zero, Wolf, Cove  and ASKO appliances. It’s time to shine a light on the six extraordinary kitchens that won first and second place in three different categories in Clarke’s 2020 Kitchen Design Contest. For the next few weeks, we will highlight each winner and what made the design a standout for the

We’ve noticed a recent increase in interest in our previous blog on how to clean your Wolf griddle from six years ago, so we thought we’d provide a update with a video demonstration from Chef Shelby Grigoriadis. You can view the full blog here. To purchase a griddle cleaning kit, check with your local authorized

Clarke and Smith & Wollensky’s Self-Quarantine Video Series comes to an end this week with our final installment. Chef Matt King is back at the Clarke Showroom at 7 Tide in Boston Seaport putting his own spin on a popular dish that brings him back to his days at culinary school. Here’s his Spam Fried Rice!   Ingredients: 1

Is this the year of your new kitchen? We totally get it. Life is busy. You need a clear understanding of why you take an hour or two out of your busy life to visit Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, especially when you’ve heard you can’t buy anything there.

Unsure about baking with yeast? No need to worry anymore. With a stand mixer and a Wolf Convection Steam Oven, baking with yeast is an easy process that yields amazing results. This recipe can be enjoyed with any Wolf Oven, it’s just that the Convection Steam Oven offers extra enhancements. This Honey Oatmeal Bread recipe

We’re back with another recipe in Clarke and Smith & Wollensky’s Self-Quarantine Video Series. Chef Matt King prepares a creamy and delicious mac and cheese in the Clarke Showroom at 7 Tide in Boston Seaport. This is a recipe you’ll definitely want to try that the entire family will love. Ingredients:   4 Tbsp Unsalted Butter 2Tbsp Flour

The Clarke Kitchen Design Contest has been spotlighting the best kitchen designs in New England for more than a decade. Every two years, Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, assembles an esteemed panel of judges from the design industry to select the best kitchen designs in New England. The announcement of the