Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
Clarke Mixed Berry Jam
Sweet, tart, and impossibly glossy — this mixed berry jam turns a handful of berries into something luxurious. The Wolf Convection Steam Oven does the quiet work of sanitizing and sealing, turning homemade jam into something effortlessly professional. Spread it on morning toast, swirl it through yogurt, or serve it alongside a cheese board for a glossy, fruit-forward touch that feels both simple and special.
Julia Child Inspired Creamed Carrots
Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
Pancetta and Sage Stuffing
This easy stuffing recipe is the perfect accompaniment to your Thanksgiving turkey. This dish can easily be made vegetarian by forgoing the pancetta and swapping the chicken broth for vegetable broth.
Meaty Lasagna
With the kids back in school, ace the kitchen with this lovely dish, perfect for your M and E Series Ovens and Convection Steam Oven.
Wine Braised Brisket
Brisket is a cut of beef that usually is either smoked or braised in order to make soft and tender but could take over 12 hours to do so. By using the Convection Steam Oven, we can achieve a similar result but in more than half the time.
Easter Berries
Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.
Butternut Squash and Bacon Tart
This beautiful tart fresh out the oven will be a crowd pleaser at your fall holiday parties. With the pairing of butternut squash and bacon, you’ll reach the hearts of every one of your guests!
Cheesecake Bites
Wow your guests with this easy summer dessert that makes you look like you’ve been working in the kitchen for hours. It can easily be dressed up with a berry or caramel sauce for an added delicious and colorful topping.
Apple Sage Stuffed Pork Loin
Incorporating apples into a savory application is a great way to add a bit of sweetness and bring balance to dishes.
Breakfast Bagels
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water! Try out this recipe and customize it with your favorite toppings, or even use it as the perfect base to your breakfast sandwiches.
Irish Soda Bread
This quick bread is easy to make and perfect for St. Patrick’s Day. We love adding golden raisins for the optional raisin addition, and toasting slices on the char broiler with a little butter.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.