We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.
Cheesy Baked Spring Asparagus with a Lemon Panko Topping Read More »
This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!
Honey Glazed Carrots with Herbs de Provence Read More »
Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
Char Broiled Tomatoes Read More »
Not a fan of brussels sprouts, we got you covered. Fool anyone into eating their vegetables with only a couple ingredients that create a simple tasty dish.
Bacon Wrapped Brussels Sprouts Read More »
Classic BLT gets even better when sandwiched inside a biscuit with the addition of tomato-buttermilk dressing.
As Spring is along us, this dish is the perfect side dish to any meal. It is delicious, easy to create, and all the craze as phyllo continues to trend on social media.
Spring Asparagus Phyllo with Lemon Aioli Read More »
Not your average tomato or chicken noodle soup. This Red Lentil Soup with Lime Yogurt is a delicious, easy vegetable-based soup is one that you need to try.
Red Lentil Soup with Lime Yogurt Read More »
Skip ordering the pizza tonight, and try a delicious easy to create Puff Pastry Heirloom Tomato Tart that is perfect an appetizer or a light dinner.
Puff Pastry Heirloom Tomato Tart Read More »
Golden crispy outside with a warm cheesy inside, these Pea and Parmesan Fritters are easy to create and delicious to eat!
Pea and Parmesan Fritters Read More »
Easy to make and tasty to eat, this side dish is the perfect way to add some color and flavor to any meal.
Crispy Salami topped with Cannellini Beans and Arugula Read More »
