Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and crispy onions that will be a great way impress your family on Turkey Day or any other day of the year!
Green Bean Casserole Read More »
This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.
Fall Panzanella Salad Read More »
Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!
Clarke’s Bay Corn
What’s Cooking at Clarke? Bay Corn! Yum. Read More »
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
Cherry Tomato Tart Read More »
This simple dish is the perfect balance of flavors and is an easy crowd pleaser. With crispy prosciutto and bright broccolini, this fresh pasta dish is the perfect dinner.
Broccolini and Prosciutto Fettuccini Read More »
Trying to cut the carbs, but not the flavor? This simple low-carb “mac” and cheese is a great alternative. This dish can be served as a side or on its own for a lunch that will become one of your weekly go-to recipes.
Baked Eggplant “Mac” and Cheese Read More »
Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.
Mexican Street Corn Read More »
Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
Green Bean Mushroom Tart Read More »
This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.
Tomato-Fennel Soup Read More »
Fresh, homemade hummus is easy, quick, and delicious. Customizing a simple hummus recipe with flavorful ingredients gives your hummus an interesting twist. The smokiness coming from the charred pepper and chipotle pairs perfectly with the creaminess of the hummus.
Fire Roasted Bell Pepper Chipotle Hummus Read More »
No one cooks stuffed artichokes better than Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!
Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc Read More »
