Spinach Artichoke Dip

Looking for that go to dip that everyone will enjoy? Look no Further! This Spinach Artichoke Dip can feed a crowd whether its game day or just a friendly get together. I like to make this recipe in advanced and only have to heat it up for serving the day I need it. Less time in the kitchen and more time with your family and friends.

Spinach Artichoke Dip Read More »

What’s Cooking at Clarke? Bay Corn! Yum.

Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!

Clarke’s Bay Corn

What’s Cooking at Clarke? Bay Corn! Yum. Read More »