Main Ingredient: Pork

Chorizo and Cheese Quesadillas

Quesadillas are easy, fast to make and are a crowd pleaser.  Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!

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Miso Candy Bacon

That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!

Baby Back Ribs Recipes by Clarke Showrooms

Baby Back Ribs

Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.

Bacon Wrapped Jalapeno Poppers

We’re heating up this National Bacon Day with these chorizo stuffed, bacon wrapped jalapeno poppers with a scallion dipping sauce.

Bacon Cheddar Popcorn

Yes, you read it right… it’s Bacon Cheddar Popcorn! This is one way to jazz up your family movie night popcorn! This recipe makes a large batch, but can easily halved for a family of four.

Honey-Spiced Ham

This Honey-Spiced Ham with its sweet and savory flavor is great for the holidays, or everyday meals.