Cheddar Cheese Biscuits with Pulled Pork
Perfect for a game day meal, the tender pulled pork and tasty cheddar biscuits work so well together that it will be a winning dish at any party.
LEVEL: Easy
Ingredients
Cheddar Biscuits
- 8 cups All-purpose Flower
- 4 Tbs. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 4 tbsp. sugar
- 4 cups grated cheddar
- 1 lb. frozen butter, grated
- 4 cups buttermilk
- 2 sticks melted butter
Pulled Pork
- 1 medium sized pork shoulder seasoned with your favorite BBQ rub.
- 2 cups of water
- 1 onion, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 4 garlic cloves, smashed
- 2 bay leaves
- 2 cups BBQ sauce
Method of Preparation
For the Biscuits:
Mix all dry ingredients, then add grated cheddar cheese, grated butter. Add buttermilk, don’t overmix.
Roll out to ½ inch thick, and punch out desired shape. Brush with melted butter.
Bake on convection at 400° for 12 to 15 minutes. Brush once more with melted butter once the biscuits come out of the oven.
For the Pulled Pork:
Put all ingredients in a roasting pan and roast at 300° until pork is very tender and ready to fall of the bone. When cool enough to handle, shred the pork and season with more BBQ sauce.
