Cheddar Cheese Biscuits with Pulled Pork

Perfect for a game day meal, the tender pulled pork and tasty cheddar biscuits work so well together that it will be a winning dish at any party.



Cheddar Biscuits

  • 8 cups All-purpose Flower
  • 4 Tbs. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 4 tbsp. sugar
  • 4 cups grated cheddar
  • 1 lb. frozen butter, grated
  • 4 cups buttermilk
  • 2 sticks melted butter

Pulled Pork

  • 1 medium sized pork shoulder seasoned with your favorite BBQ rub.
  • 2 cups of water
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 4 garlic cloves, smashed
  • 2 bay leaves
  • 2 cups BBQ sauce

Method of Preparation

For the Biscuits:

Mix all dry ingredients, then add grated cheddar cheese, grated butter. Add buttermilk, don’t overmix.

Roll out to ½ inch thick, and punch out desired shape. Brush with melted butter.

Bake on convection at 400° for 12 to 15 minutes. Brush once more with melted butter once the biscuits come out of the oven.


For the Pulled Pork:

Put all ingredients in a roasting pan and roast at 300° until pork is very tender and ready to fall of the bone. When cool enough to handle, shred the pork and season with more BBQ sauce.



Our recipe box to your inbox

Want to receive our recipes by email?

Sign up here:

Strawberry Rhubarb Pie

Every Appliance Comes with a Chef

Allow a Clarke Chef to answer your questions about recipes, appliance use and care.