Cheddar Cheese Biscuits with Pulled Pork

Cheddar Biscuits

  • 8 cups All-purpose Flower
  • 4 Tbs. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 4 tbsp. sugar
  • 4 cups grated cheddar
  • 1 lb. frozen butter, grated
  • 4 cups buttermilk
  • 2 sticks melted butter

Pulled Pork

  • 1 medium sized pork shoulder seasoned with your favorite BBQ rub.
  • 2 cups of water
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 4 garlic cloves, smashed
  • 2 bay leaves
  • 2 cups BBQ sauce

For the Biscuits:

Mix all dry ingredients, then add grated cheddar cheese, grated butter. Add buttermilk, don’t overmix.

Roll out to ½ inch thick, and punch out desired shape. Brush with melted butter.

Bake on convection at 400° for 12 to 15 minutes. Brush once more with melted butter once the biscuits come out of the oven.


For the Pulled Pork:

Put all ingredients in a roasting pan and roast at 300° until pork is very tender and ready to fall of the bone. When cool enough to handle, shred the pork and season with more BBQ sauce.