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In the early twentieth century, Westye Bakke packed up his wife and two young children on his motorcycle with sidecar to move to Madison, Wisconsin, in search of opportunity. In the 1930s, he began experimenting with refrigeration, inspired by the need to find a better way to store the insulin his young son, Bud, needed […]

I have been educating homeowners about Sub-Zero refrigeration for over 16 years. Superior food preservation is not only key to the health and well-being of families, but also helps their pocketbooks. In fact, studies have shown that families typically waste up to $600 a year in food spoilage, which a Sub-Zero refrigerator can save with

Remodeling magazine: Sub-Zero & Wolf at the Very Top

Clarke’s chef in South Norwalk, John Craig, spends hours tending to his gardens and the spoils often enhance the dishes he creates for Clarke Showroom visitors. He and Clarke SoNo Showroom Consultant Uschi Samaritano are a wealth of knowledge about how farm to table is really done. We’ll be sharing their abundant knowledge in several

Every two years Clarke hosts its Sub-Zero and Wolf Kitchen Design Contest to celebrate the best kitchen designs in New England. This year’s six winners were just announced. Clarke received 75 qualifying entries and the judging took place on March 14th, with Chris Pagliaro of Pagliaro, Bartels and Sajda, Laurie Grebowski of Fay’s Fine Cabinetry,

You may know that Clarke broke with tradition when designing the prep kitchen in their Sub-Zero/Wolf/Cove Showroom and Test Kitchen in Milford, Mass. When the showroom was completely remodeled in 2017, the once-hidden prep kitchen was designed as a glassed-in “culinary theater” of sorts, where showroom visitors could see the chef activity going on in

7 Tide, Clarke’s popular design destination in Boston Seaport, will host “Building Before Building: Augmenting Design with Technology, ” an innovative and informative panel discussion on April 5 from 5:30-7:30 PM, during Boston Design Week. Clarke President Sean Clarke will moderate the panel of cutting edge design experts.

Clarke is pleased to announce a unique offer for homeowners who make their first visit to a Clarke showroom between now and May 1, 2018. This offer is designed to inspire homeowners who are considering Sub-Zero and Wolf appliances to take the next step in their exploration. When you enjoy your first visit to a

For decades, New England homeowners would shop for appliances by walking down a line of different models and make their selections based almost entirely on price and aesthetics. All they knew about the operation or benefits of an oven or cooktop was what they could read in on the point-of-purchase signage and learn from talking

What does the clothing company the Boston Globe called “The Top Innovator in Retail” have in common with New England’s leading distributor of wine and spirits? Or a beer geek and botany nerd who are taking Boston by storm? And why are these companies in the same sentence with an award-winning lighting designer?

In 2013, Fox TV’s “MasterChef” cooking couple Anna and AJ Rossi came on Clarke’s screen when they both became finalists on the series, which had auditioned 60,000 amateur cooks and narrowed the field to 100, including the Rossis. Anna went on to the finals when her Molten Lava Cake wowed Joe Bastianich, “MasterChef” judge and

Local designers and residents who stopped into the Clarke Sub-Zero and Wolf Test Kitchen located at 7 Tide  last week might have thought they entered a television production studio instead of the newest design destination in Boston Seaport. Clarke’s newest showroom was recently chosen by Hood® as the production site for the company’s series of