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We’re back with another recipe in Clarke and Smith & Wollensky’s Self-Quarantine Video Series. Chef Matt King prepares a creamy and delicious mac and cheese in the Clarke Showroom at 7 Tide in Boston Seaport. This is a recipe you’ll definitely want to try that the entire family will love. Ingredients:   4 Tbsp Unsalted Butter 2Tbsp Flour […]

The Clarke Kitchen Design Contest has been spotlighting the best kitchen designs in New England for more than a decade. Every two years, Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom and Test Kitchen, assembles an esteemed panel of judges from the design industry to select the best kitchen designs in New England. The announcement of the

People are so generous! Only days after Clarke and Smith & Wollensky delivered 750 meals to healthcare heroes at Milford Regional Medical Center and Newton-Wellesley Hospital, Executive Chef Matt King received a message. The owner of the Boston Brisket Company had seen the social media describing the hospital initiative and he wanted to help. Soon,

In 2015, Wolf launched Wolf Gourmet, a line of countertop appliances and kitchen tools that not only match the performance of what you’re used to with your full-size Wolf cooking appliances, but also match the design with those iconic red knobs. Wolf Gourmet has continued to release new countertop appliances and now has more than

We hope you’ve been enjoying our series of recipes! It’s now time for the third installment of Clarke and Smith & Wollensky’s Self-Quarantine Video Series. Chef Matt King gives you his tips for preparing Social Distance Chili in a 20-minute video shot in the Clarke Showroom at 7 Tide in Boston Seaport. This is the

There are many functional features of a Sub-Zero that are impressive but sometimes it is the little things that count as well. When I am with a client in the Showroom, I make sure to point out the Food Preservation Card or “Freshness Card” that come in every Sub-Zero refrigerator or combination models. You’ll find

We hope you enjoyed last week’s Self-Quarantine Beef Stew recipe. Now you’re in for a treat this week when Clarke and Smith & Wollensky team up once again to bring you our second cooking at home meal in the Self-Quarantine Video Series. Chef Matt King prepares a beautifully cooked Cajun Rub Filet at the Clarke

Working from home is the new normal, at least for now, and may make breakfast more challenging that before. As you are setting kids up with activities for the morning, making coffee and watching the time for your 9 AM conference call, here’s a reminder that your Wolf Convection Steam Oven is the perfect cooking

How do we help in this crisis? That’s the question on so many minds right now. Clarke, New England’s Official Sub-Zero/Wolf/Cove Showroom & Test Kitchen and Smith & Wollensky, America’s Premier Steakhouse answered that question by partnering to cook and deliver 750 meals to the frontline medical staff at hospitals in their headquarter communities this

Last fall, Clarke provided Sub-Zero, Wolf and Cove appliances to the 2019 This Old House Idea House in New Canaan, Connecticut. While that project was nearing completion, Clarke was chosen by homeowners in Manchester-by-the-Sea in Cape Ann, Massachusetts, to provide appliances for the kitchen in their antique Shingle Style home as part of the 2020

When Clarke President Sean Clarke and Smith & Wollensky Executive Chef and VP of Culinary Matt King start talking, there’s always something exciting about to happen. Two weeks ago, as Covid-19 closed down Clarke’s award-winning Sub-Zero/Wolf/Cove showrooms and Smith & Wollensky’s nine restaurants in Wellesley, Boston, Chicago and around the world, these two innovators quickly

  On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking schedule. We’re delighted to share