Clarke Teams Up with America’s Premier Steakhouse to Cook at Home
When Clarke President Sean Clarke and Smith & Wollensky Executive Chef and VP of Culinary Matt King start talking, there’s always something exciting about to happen. Two weeks ago, as Covid-19 closed down Clarke’s award-winning Sub-Zero/Wolf/Cove showrooms and Smith & Wollensky’s nine restaurants in Wellesley, Boston, Chicago and around the world, these two innovators quickly […]
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